This Spicy Black Bean Corn Salad is a perfect side for a Tex-Mex meal, or a delicious dip as a pre-dinner or party appetizer. Serve it with your favorite tortilla chips and you have a fresh dish that’s packed with flavor.
I try to meal plan every Sunday afternoon before going to the store for my weekly grocery trip. Inevitably, each week I can guarantee two things will be on the menu: some form of pasta, and something Tex-Mex. (And these pancakes of course!) We pick up fresh, homemade tortillas once a week from a local restaurant and they can’t be beat! Not to mention it makes enchiladas even easier because there’s no need to take the extra step to soften them.
I’m all about (delicious) short cuts to getting dinner on the table faster for my hungry family. That’s one reason I’m loving BUSH’S COCINA LATINA® Beans. Each of the seven new varieties, available at Walmart, bring legendary flavor to your favorite Latin American and Southwestern dishes. Traditional slow-cooked beans, with just the right ingredients and seasonings to make them an instant hit with your family.
Ingredients
- 15 oz corn drained
- 15 oz BUSH'S Beans Frijoles Cubanos drained
- 1 orange bell pepper diced and deveined
- 2-3 tbsp diced green onions
- 2-3 tbsp chopped cilantro
- ½ avocado diced
- Juice from ½ lime
Instructions
- Mix all ingredients together.
- Serve immediately.
Notes
Nutrition
This is a sponsored post in collaboration with BUSH’S COCINA LATINA® Beans.
sahana says
Looks colorful and healthy.Thank you for sharing with us at #HomeMattersParty. We would love to have you again next week.
Rose Atwater says
This looks delicious! I’m all about corn salsas! I love all the colors which means a lot of nutrients! Thanks for linking up with delicious dishes recipe party!
Emily says
Mmmm, this sounds like a perfect side for a summer grill out! Thanks for linking up with Merry Monday this week.
Anna Tetreault says
I would love to try the Spicy Black Bean Corn Salad! Looks so yummy!
Stephanie MacDonald says
I’d like to try them in burritos.
Mary Cloud says
I’d try the ground pork carnitas -they look delicious
Michelle J. says
I would make tacos!
Carolsue says
I’d like to try the Bush’s® Cucumber and Chickpea Salad with Citrus
Darlene Owen says
I would love the SPICY BLACK BEAN CORN SALAD
heather says
I want to try BUSH’S COCINA LATINA® Beans from Walmart in my pasta salad recipe.
Ellen Casper says
The black bean chili sounds yummy!
Laura Ari says
I’d love to try the black bean guacamole
Brandy says
White chicken chilli
Kenya Lassiter says
I would want to try the Bush’s chili Game Day Dip
Brittany M says
I love making a dip just like this. So tasty and simple for a family gathering. I would add them onto our shredded chicken nachos. Yum!
Missy says
I would like to make a topping for fish.
Nichole says
I’m not a fan of beans but my husband and kids like them. i would probably make some kind of layered taco casserole.Thank you!
Christine L says
Love to try the 7 layer Dip- your corn salad looks too.
Katie R says
I really would love to try the SPICY BLACK BEAN CORN SALAD that is mentioned in this post. I am a vegetarian and eat gluten free and so this recipe would be great. I would eat it with corn chips! YUM.