This Spicy Black Bean Corn Salad is a perfect side for a Tex-Mex meal, or a delicious dip as a pre-dinner or party appetizer. Serve it with your favorite tortilla chips and you have a fresh dish that’s packed with flavor.
I try to meal plan every Sunday afternoon before going to the store for my weekly grocery trip. Inevitably, each week I can guarantee two things will be on the menu: some form of pasta, and something Tex-Mex. (And these pancakes of course!) We pick up fresh, homemade tortillas once a week from a local restaurant and they can’t be beat! Not to mention it makes enchiladas even easier because there’s no need to take the extra step to soften them.
I’m all about (delicious) short cuts to getting dinner on the table faster for my hungry family. That’s one reason I’m loving BUSH’S COCINA LATINA® Beans. Each of the seven new varieties, available at Walmart, bring legendary flavor to your favorite Latin American and Southwestern dishes. Traditional slow-cooked beans, with just the right ingredients and seasonings to make them an instant hit with your family.
Ingredients
- 15 oz corn drained
- 15 oz BUSH'S Beans Frijoles Cubanos drained
- 1 orange bell pepper diced and deveined
- 2-3 tbsp diced green onions
- 2-3 tbsp chopped cilantro
- ½ avocado diced
- Juice from ½ lime
Instructions
- Mix all ingredients together.
- Serve immediately.
Notes
Nutrition
This is a sponsored post in collaboration with BUSH’S COCINA LATINA® Beans.
Betsy says
A Chili Recipe Using Bush’s Cocina Latina Beans
Jenny S says
It would be awesome on burritos.
Jennifer W says
I would probably make refried beans with them. I will have to keep my eye out for them the next time I go to the store.
Cindy says
I would like to try their BUSH’S® SALSA CHICKEN SKILLET.
Annamarie V says
I make a recipe called cowboy caviar that’s a dip and Bush’s beans would be perfect in it.
Lee Mckeon says
I would love to make Black bean chili!
Amanda Sakovitz says
I would make tacos!
Tammy Catterton says
I have to say this like to try BUSH’S® CHILI-CHEESE GAMEDAY DIP
Linda Trinklein says
I think the CHILI-CHEESE GAMEDAY DIP sounds yummy! thanks for the chance!
lisa kay says
I would make Nachos!!
Lauren says
I want to make seven layer dip.
Diana Hatch says
I would love to try the chili
sheila ressel says
I would like to make the Cocina Latina Easy Tacos.
SA says
I would love to make the majority of them including the spicy black bean salad but the first one I would make is the BUSH’S® SAVORY BEANS AND GRITS BREAKFAST BAKE. I really like the number of vegetarian recipes and how easy it is to alter a lot of the others to make them vegetarian also. Thanks so much.
Harmony B says
the taco pizza sounds delicious
K says
Tamale Pie
Sarah brushaber says
We are crazy for salsa and chips!! Black bean and corn salsa is a fav of ours! Wild live to try it along with some white cheese dip!!
Brigitte B says
So many tasty recipes to try out. My first recipe I like is Bush’s Picnic Kidney Bean Salad. It looks very easy to make.
Michelle S says
I would like to make layered hummus dip, yum.
Leela says
I’d like to try some bean and cheese burritos.