Beef Enchilada Dip

This Beef Enchilada Dip is a super easy and delicious appetizer.  Perfect for game day parties or get-togethers. 

Raise your hand if you care more about the Game Day menu than you do about which two teams are playing in the big game?  You’ve come to the right place then my friend!  Bite-sized eats and appetizers are my favorite things about watching parties.  It’s like getting to eat all of your favorites but in smaller portions so it’s totally acceptable.  It’s a fairly regular thing for me to order a smorgasbord of appetizers instead of an entree at a restaurant because I have a hard time narrowing it down to just one choice!

One of my favorite restaurants serves a delicious chili con queso dip that I’m pretty sure I could polish off all by myself.  We order a big bowl of it for the table to “share” every time we go there.  I decided to combine my favorite appetizer with my favorite entree and created this Beef Enchilada Dip.

At my local Albertsons you get a discount on your groceries when you wear your team jersey on game days.  So of course, it only makes sense to pick up all of my game day groceries there!  Anytime I make this Beef Enchilada Dip I like to also purchase a package of corn tortillas.  If we have any of the dip leftover I use it as filling to make beef enchiladas.  So good!  You can also use them to make your own chips for dipping.  I love to squeeze a fresh lime over the chips and sprinkle with kosher salt before serving.

5 from 1 vote

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Beef Enchilada Dip

Prep Time

5 mins

Cook Time

25 mins

Total Time

30 mins

 

This Beef Enchilada Dip is a super easy and delicious appetizer. Perfect for game day parties or get-togethers. 

Course: Appetizer

Cuisine: American

Servings: 6 people

Calories: 355 kcal

Author: ©Emily Grace | Grace and Good Eats

Ingredients

• 1 lb ground beef
• 10 oz enchilada sauce
• 8 oz Monterey Jack cheese shredded
• 1/4 cup onion diced
• 1 garlic clove minced

Instructions

1. Brown the ground beef in a large skillet. Drain.
2. Add in onion and garlic, cook until tender or about 3 minutes.
3. Stir in enchilada sauce and 2oz cheese, simmer for 3 more minutes.
4. Remove from heat.
5. Top with remaining cheese and place under broiler until cheese is golden brown and bubbly.
6. Top with sour cream, diced green onions, avocados, etc and serve with chips.

Nutrition Facts

Beef Enchilada Dip

Amount Per Serving (1 serving)

Calories 355 Calories from Fat 234

% Daily Value*

Total Fat 26g 40%

Saturated Fat 13g 65%

Cholesterol 87mg 29%

Sodium 663mg 28%

Potassium 244mg 7%

Total Carbohydrates 4g 1%

Sugars 3g

Protein 23g 46%

Vitamin A 12.1%

Vitamin C 1.9%

Calcium 29.6%

Iron 11.2%

* Percent Daily Values are based on a 2000 calorie diet.

This is a sponsored conversation written by me on behalf of Albertsons.