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Grace and Good Eats

Simple Delicious Recipes

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Beef Enchilada Dip

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This Beef Enchilada Dip is a super easy and delicious appetizer.  Perfect for game day parties or get-togethers. 

This Beef Enchilada Dip is a super easy and delicious appetizer. Perfect for game day parties or get-togethers.

Raise your hand if you care more about the Game Day menu than you do about which two teams are playing in the big game?  You’ve come to the right place then my friend!  Bite-sized eats and appetizers are my favorite things about watching parties.  It’s like getting to eat all of your favorites but in smaller portions so it’s totally acceptable.  It’s a fairly regular thing for me to order a smorgasbord of appetizers instead of an entree at a restaurant because I have a hard time narrowing it down to just one choice!

This Beef Enchilada Dip is a super easy and delicious appetizer. Perfect for game day parties or get-togethers.

One of my favorite restaurants serves a delicious chili con queso dip that I’m pretty sure I could polish off all by myself.  We order a big bowl of it for the table to “share” every time we go there.  I decided to combine my favorite appetizer with my favorite entree and created this Beef Enchilada Dip.

This Beef Enchilada Dip is a super easy and delicious appetizer. Perfect for game day parties or get-togethers.

This Beef Enchilada Dip is a super easy and delicious appetizer. Perfect for game day parties or get-togethers.
Print Recipe
3.84 from 6 votes

Beef Enchilada Dip

This Beef Enchilada Dip is a super easy and delicious appetizer. Perfect for game day parties or get-togethers. 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: beef enchilada dip
Servings: 6 people
Calories: 355kcal
Author: ©Emily Grace | Grace and Good Eats

Ingredients

  • 1 lb ground beef
  • 10 oz enchilada sauce
  • 8 oz Monterey Jack cheese shredded
  • 1/4 cup onion diced
  • 1 garlic clove minced

Instructions

  • Brown the ground beef in a large skillet. Drain.
  • Add in onion and garlic, cook until tender or about 3 minutes.
  • Stir in enchilada sauce and 2oz cheese, simmer for 3 more minutes.
  • Remove from heat.
  • Top with remaining cheese and place under broiler until cheese is golden brown and bubbly.
  • Top with sour cream, diced green onions, avocados, etc and serve with chips.

Nutrition

Serving: 1serving | Calories: 355kcal | Carbohydrates: 4g | Protein: 23g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 663mg | Potassium: 244mg | Sugar: 3g | Vitamin A: 12.1% | Vitamin C: 1.9% | Calcium: 29.6% | Iron: 11.2%


6 Comments

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Comments

  1. Dawn says

    August 17, 2018 at 5:52 pm

    This dip was delicious! I made it exactly as written and there is never any left. I put it in an oblong shallow crockpot once everything is mixed together. The cheese melts and I put some dollops of sour cream all over along with the green onion. It’s tasty, easy and never a leftover!

    Reply
    • Emily Grace says

      August 17, 2018 at 10:45 pm

      Great idea to put it in the crockpot!!

      Reply
  2. Jeanne Grunert says

    February 8, 2016 at 10:56 am

    This recipe looks delicious and so easy even I can make it. Thanks for sharing it on the #HomeMattersParty

    Reply
  3. Rose | RoseBakes.com says

    February 6, 2016 at 1:19 pm

    Oh my gosh – this looks soo good! Thanks for sharing at the Delicious Dishes Linky Party!

    Reply
  4. Carlee says

    February 1, 2016 at 9:52 pm

    What a perfectly fun idea! We would love this!

    Reply
  5. kathy@petticoatjunktion says

    January 27, 2016 at 8:48 am

    This looks yummy. I love enchiladas.

    Reply

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Welcome to Grace and Good Eats

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Here you will find simple and delicious family recipes. My name is Emily Grace and I am a proud mama & firefighter’s wife, actively trying to live my best life possible. For me, that includes good eats and a whole lot of grace. Read More…

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