Spicy Black Bean Corn Salad
This Spicy Black Bean Corn Salad is a perfect side for a Tex-Mex meal, or a delicious dip as a pre-dinner or party appetizer. Serve it with your favorite tortilla chips and you have a fresh dish that’s packed with flavor.
I try to meal plan every Sunday afternoon before going to the store for my weekly grocery trip. Inevitably, each week I can guarantee two things will be on the menu: some form of pasta, and something Tex-Mex. (And these pancakes of course!) We pick up fresh, homemade tortillas once a week from a local restaurant and they can’t be beat! Not to mention it makes enchiladas even easier because there’s no need to take the extra step to soften them.
I’m all about (delicious) short cuts to getting dinner on the table faster for my hungry family. That’s one reason I’m loving BUSH’S COCINA LATINA® Beans. Each of the seven new varieties, available at Walmart, bring legendary flavor to your favorite Latin American and Southwestern dishes. Traditional slow-cooked beans, with just the right ingredients and seasonings to make them an instant hit with your family.
Ingredients
- 15 oz corn drained
- 15 oz BUSH'S Beans Frijoles Cubanos drained
- 1 orange bell pepper diced and deveined
- 2-3 tbsp diced green onions
- 2-3 tbsp chopped cilantro
- ½ avocado diced
- Juice from ½ lime
Instructions
- Mix all ingredients together.
- Serve immediately.
Notes
Nutrition
This is a sponsored post in collaboration with BUSH’S COCINA LATINA® Beans.
I want to try BUSH’S® SMOKEHOUSE TOSTADAS. We love Mexican food at our house.
The spicy black bean corn salad sounds wonderful, but would use in soups and chili also.
The Black Bean and Mango Salad recipe looks delicious! I’d probably try that one first!
I can’t wait to make the lentil hummus dip. I would use it all the time.
I would love to try the BUSH’S® CHILI-CHEESE GAMEDAY DIP. It would also be great in a taco salad 🙂
I.would make Mexican lasagna!!
I would like to try the street tacos
I definitely want to try the chili! Thanks so much for the chances to win.
I would love to make the chili!
I would love to try the Easy Tacos.
I would make the 7 layer bean dip. The recipe you made also looks delicious!
Black bean chili for me! Always love Bush’s Beans!
I’d make Cuban black bean soup.
I’d like to make vegetarian sweet potato and black bean stuffed poblano peppers.
We make homemade chili, so these would be great for that. I would also add them to a potato salad, given we are entering grilling season.
Hummus! It’s one our favorites.
I would make the spicy meatless chili
Probably some kind of chili!
I would love to try a spicy bean dip with cheese.
I definitely want to try the Spicy Black Bean Corn Salad. It looks so delicious.