Pumpkin Dip is a deliciously creamy dessert that tastes like pumpkin pie without the crust! This Pumpkin Dip recipe is perfect served with cookies or fruit.

pumpkin dip in a blue bowl with pumpkins in the background

The weather is finally starting to drop in Texas which means it is time to bring out all the pumpkin desserts! I may not be a big fan of pumpkin spice lattes (I much prefer chai tea or mulled cider) but I do love a good pumpkin dessert.

This pumpkin dip is a new favorite… I mean who doesn’t love a recipe that starts with a brick of cream cheese?? More of my favorite pumpkin desserts:

Pumpkin Dip Ingredients

This pumpkin pie dip recipe only needs a handful of ingredients. Most of the items I keep on hand, and I always stock a few cans of pumpkin puree in my pantry during the fall!

Cream Cheese
Pumpkin Puree (not pumpkin pie filling)
Powdered Sugar
Brown Sugar
Ground Cinnamon
Pumpkin Pie Spice

How to Make Pumpkin Dip

This pumpkin dip recipe comes together in minutes and is a great make-ahead dessert or appetizer for fall get togethers. Mix all of the ingredients together and then let it chill in the refrigerator until you’re ready.

Beat cream cheese until fluffy.
Add pumpkin and brown sugar.
Gradually add powdered sugar.
Add spices and beat until creamy.
Refrigerate until ready to serve.

bowl of pumpkin dip surrounded by cookies and apple slices

Tips to Make Pumpkin Pie Dip

Make sure you are using pumpkin puree and NOT pumpkin pie filling. I don’t typically sift my powdered sugar before adding, but make sure it’s fresh and break up any clumps (same with the brown sugar) as needed before mixing.

I like to make my own pumpkin pie spice but you can use the store-bought version as well.

What to Serve with Pumpkin Dip

I love to serve this pumpkin pie dip with different cookies and fruits. This dip is a perfect addition to a dessert or charcuterie board. Add the dip to the center of the board and fill in the rest of the space with: