Last week I shared this picture on my Facebook page and asked for help with naming these cookies.
Confetti Cookies was the overwhelming winner, but some honorable mentions were:
Crayon Cookies
Unicorn Patties
Color Collision Cookies.
Haha- thanks for all the suggestions! These cookies are made using my favorite Vanilla Pudding Cookies recipe, and then rolled in sprinkles before baking. (I used about 6oz of Mr.Rainbow sprinkles, and baked for the full 10 minutes) It should go without saying, but make sure you like the taste of whatever brand/kind of sprinkles you use, because the flavor will obviously be very present in the cookie. The sprinkles I used are soft, with an almost “waxy” texture, and no crunch; the opposite of what you would get if you used more traditional nonpareils.
Stephanie Ortiz says
December 21, 2014 at 11:18 pmI’m having a problem getting the recipe for the confetti cookies. Is there any way of accessing that?
Shannon says
December 7, 2014 at 3:18 pmWas thinking about adding in Wilton’s Choc to the middle as well or adding a daub of choc fronting thoughts too much or perfect sweet/salty
Becky says
October 22, 2014 at 9:59 amunable to get actual recipe – only pics – help! want to make these
Emily Bruno says
October 22, 2014 at 10:07 amHi Becky, the recipe is linked above. “These cookies are made using my favorite Vanilla Pudding Cookies recipe, and then rolled in sprinkles before baking.”
sonia says
September 17, 2014 at 10:08 amSilly Question…but do you just mix in a ton of sprinkles before baking them?
Anyone feel free to answer…
MW says
July 31, 2014 at 12:52 amWhere the heck is the actual recipe?All I see is pictures and funny names for them.
Diane says
July 20, 2014 at 6:43 pmWhat brand of sprinkles did you use? Thanks!
Jessica @ Sweet Menu says
July 16, 2014 at 1:24 amAwww cutest cookies ever! I can never go past anything with sprinkles! Too cute.
Heather @ French Press says
July 15, 2014 at 10:41 pmthese are so fun to look at, and I’m sure delicious too 🙂
Jolene Kail says
June 19, 2014 at 3:19 pmHi, do you grease the cookie sheet?
Thanks!
Emily Bruno says
June 27, 2014 at 3:54 pmI don’t. I either use a nonstick pan or a silicon baking sheet.
Chris says
June 2, 2014 at 3:45 pmQuick question. For the very vanilla pudding cookies did you use instant pudding or regular pudding. The recipe on line does not indicate which one. I am guessing instant but just wanted to be sure.
Thx!
Emily Bruno says
June 4, 2014 at 4:14 pmHey Chris- I used instant. Thanks!
Krystle(Baking Beauty) says
May 22, 2014 at 9:28 pmThese look so delicious! LOL @ Unicorn pattie!
Jocie@OPC says
May 1, 2014 at 2:17 pmwoah looks so yummy!!!! pinning and featuring you tomorrow on the blog and thanks so much for linking up at Creativity Unleashed!
the cape on the corner says
May 1, 2014 at 1:34 pmthose look so pretty and also deelish!
Kelley @Miss Information Blog says
April 27, 2014 at 5:07 pmHow pretty and festive. I bet my kids would love helping make these! Thanks for sharing at Cook it! Craft it! Share it! I hope to see you back this week!
Made From Pinterest says
April 22, 2014 at 11:20 pmThis looks so good and so pretty! I love all these colors.
Cristin @ Eve of Reduction says
April 21, 2014 at 5:56 pmMy kids will love these!
diana Spieth says
April 18, 2014 at 2:26 pmI made your cookies and they look raw inside – I baked them at 350, for about 14 minutes.
Are they supposed to be this way?
Emily Bruno says
May 4, 2014 at 11:58 amH Diana, I like to let my cookies continue baking on the pan before removing them to cool. If this doesn’t solve your issue, you might purchase an oven thermometer to make sure your temp is accurate.
katelyn says
February 23, 2014 at 11:12 pmWhere can I find the recipe for the confetti cookies?
Emily Bruno says
May 4, 2014 at 12:04 pmLinked above: http://www.sweetbellaroos.com/2013/01/16/very-vanilla-pudding-cookies/
Julie says
January 19, 2014 at 12:44 pmI just finished making the dough and it is very sticky. Have you had this happen? I am going to put it in the frig for awhile so I will be able to roll it into balls. Any other ideas? Thanks.
Emily Bruno says
January 22, 2014 at 9:21 pmHey Julie… hmm, I’ve never had that happen. Might need a touch more flour? I use a spoon to scoop the flour into the measuring cup and then level off. You want it a little sticky so the sprinkles stick. Hope this helps!
Maria Angela Sarmiento says
November 20, 2013 at 4:26 amGood day mam. I am interested to bake this confetti cookies but my problem I can’t find any flavor of pudding mix around our vicinity. Can you please help me find a substitute for this pudding mix. I already had my candy sprinkles and some of the ingredients but my problem is this pudding mix. Can you helped me find any alternative on this mix? Thank you very much in advance for your helped. Waiting for your reply Mam.
Lisa says
September 1, 2013 at 3:08 pmLoved the confetti cookies!!!
Dave Af says
August 12, 2013 at 1:38 amare you married?? wow u make some kick butt cookies lol
Pfister Faucets says
May 29, 2013 at 4:48 pmThe cookie names are adorable – you should reserve Unicorn Patties for a future rainbow treat.
Raquel @ Organized Island says
May 26, 2013 at 9:16 amOh these are so festive and look so tasty! Yum!
Julie @ Julie's Eats & Treats says
May 24, 2013 at 10:53 amLOVE all the color in these cookies! So festive!
Holly @ EatGreatBEGreat says
May 24, 2013 at 9:44 amI’m a huge fan of sprinkles! These are awesome!
Dorothy @ Crazy for Crust says
May 23, 2013 at 8:26 pmI absolutely LOVE all the sprinkles! SO much fun!
Janine | sugarkissed.net says
May 23, 2013 at 2:51 pmThe perfect treat for a sprinkles lover like me!