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Mixed Berry Fruit Galette

This rustic Mixed Berry Fruit Galette is perfect for a summertime celebration. Full of fresh berries and wrapped in a simple pie crust.

Rustic Mixed Berry Fruit Galette- perfect for a summer get together!

I can hardly keep berries in the house with my kids.  It seems like by the time I get done putting away the other groceries, they’ve almost gobbled them all up before they even make it to the refrigerator.  I bought a few cartons of blueberries, blackberries, raspberries, and strawberries that somehow didn’t get demolished and were nearing the end of their life span.  I decided I needed to make something with them quick because I couldn’t stand the idea of all of those [not-the-cheapest-organic] berries going to waste!

simple berry galette tart on a baking sheet

So why not throw them all into a pie?  Well, for one, I was feeling lazy and didn’t want to roll out and fuss over a crust.  I decided to use my favorite, simple pie crust recipe anyway but make it into a more rustic fruit galette instead.  Galettes are especially easy to make because they’re basically formless which makes them pretty fool-proof.

simple berry galette tart on a baking sheet

Mixed Berry Fruit Galette

5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 235kcal
Author: Emily Grace


  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 8 tbsp unsalted butter softened and cut into pieces
  • 2-3 tbsp cream
  • 2 cups mixed berries
  • 1 tbsp lemon juice
  • 2 tbsp sugar
  • 1 tbsp corn starch


  • Preheat the oven to 400 degrees.
  • Mix the berries, lemon juice, sugar and corn starch in a large bowl. Set aside in the refrigerator.
  • Mix together salt and flour.
  • Using your fingers, quickly incorporate the butter with the flour mixture until it resembles coarse bread crumbs. (Don't form a paste, or allow the butter to melt.)
  • Drizzle 2 tbsp of the cream over the crumb mixture. Use your fingers to incorporate, it should be damp and hold together when pinched. Add more cream if necessary.
  • Transfer the dough to your baking sheet. Start from the center and pat the dough out to resemble a large rough circle.
  • Spoon the fruit mixture into the center of the dough, leaving about 2 inches around the edges.
  • Fold the edges up around the fruit, overlapping the edges.
  • Bake for 20-25 minutes until crust is just starting to brown.
  • Allow to cool completely before cutting. Serve with whipped cream or ice cream (optional).


You can use a premade pie crust if you like. I used a mixture of blackberries, raspberries, strawberries, and blueberries. Optional: Brush the outside of the crust with an egg wash or leftover cream for a touch of color.


Calories: 235kcal | Carbohydrates: 26g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 149mg | Potassium: 46mg | Fiber: 1g | Sugar: 6g | Vitamin A: 430IU | Vitamin C: 1.7mg | Calcium: 12mg | Iron: 1.2mg
Did you make this recipe? Mention @GraceGoodEats or tag #graceandgoodeats!

For more delicious berry recipes:

5 from 1 vote
Recipe Rating

Kat |

Wednesday 3rd of June 2015

This look so delicious and simple to make :) When berry season is in full swing here, I have to definitely try out your recipe!

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