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Jumbo Blueberry Muffins

My kiddos love to snack on fresh fruit which means I occasionally end up with a handful or two leftover that needs to be used up quickly.  Because of this we’ve been obsessed with fruit recipes this summer- like my Mixed Berry Fruit Galette and Peaches and Brie Puff Pastry.  These jumbo blueberry muffins are a perfect way to use up any extra blueberries you might have laying around.  (Isabella also loves it when I add them to our favorite pancake recipe.)

This is somewhat of a “small batch” recipe (like my Small Batch, One Bowl, Perfect Muffins) because it only makes 9 muffins – but they are generous in size.  I prefer big, puffy muffins over the ones with flat tops.  If you need to get a full dozen just use a little less batter in each muffin cup to stretch it for twelve.  My kids love them topped with sugar (of course!) for a little sweet crunch.

Jumbo Blueberry Muffins

4.5 from 6 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9 muffins
Calories: 275kcal
Author: Emily Grace

Ingredients

  • cups all-purpose flour
  • ¾ cup sugar
  • ½ tsp salt
  • 2 tsp baking powder
  • cup vegetable oil
  • 1 egg
  • cup milk
  • 1 cup fresh blueberries
  • ½ cup sugar optional

Instructions

  • Preheat oven to 400 degrees. Grease muffin pan or line with muffin liners.
  • Combine flour, ¾ cup sugar, salt and baking powder in a small bowl.
  • Combine vegetable oil, egg, and milk and mix into flour mixture.
  • Gently fold in blueberries.
  • Fill muffin cups almost completely to the top.
  • Top with additional ½ cup sugar just before baking.
  • Bake for 20 to 25 minutes in the preheated oven, or until done.

Notes

Fill any empty baking cups with 1-2 tbsp water (without a liner) for even baking.

Nutrition

Calories: 275kcal | Carbohydrates: 47g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 141mg | Potassium: 165mg | Sugar: 29g | Vitamin A: 50IU | Vitamin C: 1.6mg | Calcium: 64mg | Iron: 1.2mg
Did you make this recipe? Mention @GraceGoodEats or tag #graceandgoodeats!
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Recipe Rating




Sandy

Monday 26th of August 2019

Hello this recipe is great except for one thing, when you say jumbo I used jumbo muffin pans. I only got 7 muffins which were delicious. So to get twelve I had to quadruple the recipe to get twelve. This time so added a little lemon zest. Thank you for sharing!

Danie

Tuesday 22nd of January 2019

Amazing easy-peasy receipe when you have a curious toddler grabbing everything ,it was the first time i made real pancakes and absolutely tasty and happy with my chef-d'oeuvre,,will try the blue berry muffins very soon?

Marie

Wednesday 17th of August 2016

Words cannot express how incredible these look! I love blueberry muffins so of course making them jumbo is pretty much heavenly in my book. Thanks for sharing with us at Merry Monday this week!

Jamie

Friday 20th of May 2016

Those look delicious - pinning to try! Thank you for sharing with us at the #HomeMattersParty

Chris

Thursday 19th of May 2016

yumm, looks delicious and tasty, Thanks for sharing.

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