Delicious homemade blueberry syrup made with only three ingredients. Perfect for pancakes, waffles, or even over ice cream!
I recently discovered Costco- I know, where have I been? We got a membership a few months ago but I wasn’t really utilizing it fully. I finally got a chance to go sans children and go up and down every aisle to see everything they offered. I told my husband that I was “just going to browse” and he quickly quipped back that we don’t have money for that. Ha- apparently he knows me too well, because I came home with about $50 worth of fruit.
They had SO much organic produce to choose from. I came home with mangoes, cherries, blackberries, and blueberries. They had gorgeous flats of strawberries and plums that smelled fresh from the farm, but I had to draw the line somewhere. Fruit is one area that I don’t mind buying in bulk because my family goes through it in no time. Turned out though that I had already bought blueberries from our local grocery, so I had PLENTY of blueberries to go around. I decided to use some of them up in this delicious homemade blueberry syrup.
- 2 cups blueberries
- 1/4 cup sugar
- 1 tbsp lemon juice
- Combine all ingredients in a small saucepan.
- Bring to a boil; reduce to a simmer, and cook until most of the berries have burst,about 8 to 10 minutes.
Really love blueberries? Try this homemade blueberry syrup over these Blueberry Buttermilk Pancakes!