Raise your hand if you’re ready for Spring? Is it just me, or was this seriously the Winter that just would not quit! The warmer temps, budding trees, and all things Spring have me SO happy. Much like these Blueberry Snack Bars will make you. Cream cheese, cake mix, and blueberry pie filling? Yes. Spring is here, hallelujah!
These Blueberry Snack Bars are SO easy to make, and were a hit with everyone in my family. Usually we are a house divided with some that like chocolate, some prefer fruit desserts, some don’t like cake… but these were flying out of the kitchen. I love the crunch and texture from the coconut and walnut. You could easily leave them out, but even if you don’t think you’re a fan, I would give them a try!
Blueberry Snack Bars
Snack on these delicious blueberry bars.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 10
Calories: 689kcal
Ingredients
- 18- ounce package yellow cake mix
- 1/2 cup butter melted
- 3 eggs
- 8 ounce package cream cheese
- 2 1/2 cups confectioners’ sugar
- 21 ounce can LUCKY LEAF® Premium Blueberry Pie Filling
- 3/4 cup flaked coconut
- 3/4 cup walnuts chopped
Instructions
- Preheat oven to 325˚F.
- In large mixing bowl, blend cake mix, butter and 1 egg.
- Pat mixture into buttered 10X15-inch jelly roll pan.
- Beat cream cheese until fluffy; blend in 2 eggs and sugar.
- Pour over cake mixture.
- Spoon LUCKY LEAF Premium Blueberry Pie Filling on top. Sprinkle with coconut and nuts.
- Bake for 45 minutes until lightly browned.
- Cool; cut into bars.
Nutrition
Calories: 689kcal | Carbohydrates: 102g | Protein: 7g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 98mg | Sodium: 554mg | Potassium: 215mg | Fiber: 3g | Sugar: 75g | Vitamin A: 13.5% | Vitamin C: 0.8% | Calcium: 16.6% | Iron: 12.9%
Isabella Grace says
June 8, 2017 at 4:26 pmYum!
Susan Carraretto says
September 11, 2016 at 6:16 pmOh my goodness… I want one now!
I pinned it at
https://www.pinterest.com/5minutesformom/delicious-dishes-recipe-party-collection/
Anita says
August 24, 2016 at 8:08 amThis Blueberry Snack Bars looks so yummy! Thanks for sharing.
amy says
August 24, 2016 at 7:15 amthese look amazing! TFS!
ang says
April 29, 2014 at 8:44 amEmily,
I love making my own snack and granola bars – this recipe looks awesome! I’m pinning them, and featuring them on my FB page today.
Thanks so much for linking up on the Cook it! Craft it! Share it! link party last week! Hope to see you again this week 🙂
Ang
Laurie says
April 24, 2014 at 6:40 pmI loved your Tip Me Tuesday link this week. {thanks girl!} Would you like Tip Junkie to feature your blog post to over 200,000 creative women? If you upload this blog post into your Tip Junkie craft room using at least 2 images, 2 steps, and blog post URL then I can easily feature it in my RSS feed, home page, and all my social networks instantly. {squealing with delight} ~ Laurie {a.k.a. the Tip Junkie}
http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/
capturing joy with kristen duke says
April 24, 2014 at 4:15 pmThese looks so delicious!!
Trish - Mom On Timeout says
April 21, 2014 at 6:12 pmThese bars look delicious Emily! So happy Spring is here 🙂 Pinned!
Mary Grace says
April 17, 2014 at 12:53 pmThis looks super tasty!
Chris at Hye Thyme Cafe says
April 16, 2014 at 9:46 pmI second Amy’s comment. I almost cried yesterday when I looked out the window and saw snow! 🙁
Linda noll says
April 16, 2014 at 7:27 pmWow sound good
Amy | Club Narwhal says
April 16, 2014 at 9:54 amOh man, spring cannot get here fast enough (it snowed where I live yesterday)! These bars look like the perfect way to get spring here a bit faster though 🙂
Laura@Baking in Pyjamas says
April 14, 2014 at 3:22 amVisiting from Marvelous Mondays. These look very yummy, I love blueberries and the shredded coconut on top. I co-host Sweet and Savoury Sunday and would for you to stop by and share these and other recipes with us. Have a great day!