Have I mentioned that Sophia sleeps all day and is up all night? Have I also mentioned that I can’t sleep at night anymore even if I want to– not during those few precious hours until 2am, not even on the nights that James stays up with her. So what is the logical solution? Baking.
These cookies combine two of my greatest loves: chocolate and peanut butter. I was surprised how much peanut butter flavor these had. I also felt like the Reese’s Pieces packed more of a “crunch” than their cousin the M&M.
Usually I roll all of my cookies in sugar before baking them, like my traditional Chewy Chocolate Cookies, but let’s be real… I was baking these Reese’s Pieces Chocolate Cookies at 1am… so feel free to add that step when you bake these at a reasonable hour. I also prefer these with a larger cookie scoop than I usually use, you know, more room for all those Reese’s Pieces! 🙂
Ingredients
- 2 cups flour
- 3/4 cup cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups butter softened
- 2 cups sugar
- 2 eggs
- 2 tsp vanilla
- 14 oz pkg Reese’s Pieces
Instructions
- Stir together flour, cocoa, baking soda, and salt; set aside.
- Beat butter and sugar with mixer until fluffy.
- Add eggs and vanilla; beat well.
- Gradually add flour mixture.
- Stir in Reese’s Pieces.
- Drop with cookie scoop onto cookie sheet.
- Bake at 350 degrees for 9 minutes. (Do not over bake!)
- The cookies will be soft and will continue baking on the pan. Remove from pan after 1-2 minutes and cool on wire rack.
Nutrition
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Joan Clanton says
i have made these cookies for YEARS! just never thought to put the Reeses’s pieces in them. they are quick and easy and absolutely delicious. thanks for the reminder!
Jamie says
Those look yummy! My son would love them. Pinning to try! Thank you for sharing with us at the #HomeMattersParty
Karly says
Love these cookies! Thanks for linking up with What’s Cookin’ Wednesday!
Lisa says
Was it supposed to be 1 1/4 sticks rather than cups of butter??
Jen says
I am wondering the same thing. The texture of these are off. Also, I wish I knew the size of scoop used. It would help with the accuracy of the baking time. Great flavor combo though!
Emily Grace says
Hi Jen, there’s a link to the scoop I use in the post above. It holds 3tbsp of dough and should yield about 3 1/2in cookies.
Shelley says
Yum, yum, and YUM!
Winnie says
These look SUPER
They won’t last long with me and my other-half (=hubby)
Joan@Chocolateandmore says
Hubby loves Reeses Pieces! Gonna Have to make these for him soon. He has been keeping up with his honey-do list lately, I think he’s earned them! Pinned.
Heather says
These look AMAZING! i have to make them! Pinning this recipe now 🙂