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Mixed Berry Homemade Fruit Leather

This Homemade Fruit Leather would be a perfect addition to a school lunchbox or a great summertime treat to make with the kiddos!

a homemade fruit leather on a white plate with a couple fresh berries

Do you ever feel really domestic when you make something from scratch? I don’t know why it still amazes me the way it does since I grew up in a home where basically everything was homemade. My friends even joked in high school that we didn’t have any “food” in our pantry — it was all “ingredients”! Ha!  

We did have occasional store bought “treats,” like Fruit Roll-Ups and Little Debbie snacks; mostly because my mom was also a master couponer — so if we had them in the house it was because the store pretty much paid her to take them haha. 

There are some things I’ll always make from scratch, like pancakes and buttercream frosting, but it still amazes me when I learn new things in the kitchen.

I really didn’t know it was possible to make homemade fruit leather at home. I know I’ve seen recipes for it all over the internet, but I always assumed it was, a) too much work, or b) wouldn’t be as good as the store-bought version we grew up with.  

Friends, let me tell you, this was SO easy. And my family gobbled it up! 

unwrapped fruit leathers on a plate

What’s in Homemade Fruit Leather?

Making fruit leather at home couldn’t be simpler! Here’s all you’ll need to make it: 

  • Mixed berries 
  • Granulated sugar
  • Lemon juice  

How to Make Fruit Leather at Home 

  1. Preheat the oven to 170F. 
  2. Blend ingredients together until smooth. If desired, strain to remove seeds.
  3. Pour the mixture into a parchment paper-lined jelly roll pan and use an offset spatula to create a thin, even layer.
  4. Bake for 3 hours, or until the homemade fruit leather is no longer sticky.
  5. Slice into desired size pieces. 

Can I Use Different Fruits? 

Absolutely! Fruit leather can be customized to whatever fruits you want. I had leftover raspberries, strawberries, blueberries, and blackberries from my Mixed Berry Fruit Galette so I just tossed them all into this recipe. I think it would also be fabulous with peaches in the summer!

homemade fruit leathers rolled up on a plate

How to Store Fruit Leather 

I recommend storing homemade fruit leather in an airtight container at room temperature. If stored properly, it should last up to 1 month. 

Tips for Making Fruit Leather 

  • Make sure the fruit puree is spread into a thin layer in the jelly roll pan. The thinner it is, the quicker it’ll dry out. 
  • Use any combination of fresh fruit you’d like for this recipe. 
  • This recipe can easily be doubled! 

More Easy Snack Recipes: 

Homemade Fruit Leather is so easy to make and can be made with a variety of different fruits! I don't know why I never tried this before.

Mixed Berry Homemade Fruit Leather

4.32 from 22 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 1 tray
Calories: 354kcal
Author: Emily Grace


  • 2 cups mixed berries
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice


  • Preheat oven to 170 degrees F. Line a jelly roll pan (a baking sheet with sides) with parchment paper or a silicone baking sheet.
  • Blend ingredients together until smooth. If desired, strain to remove seeds.
  • Pour the mixture into the pan and use an offset spatula to create a thin, even layer.
  • Bake for three hours (rotate pan half-way) or until the fruit leather is no longer sticky.
  • Slice into desired size pieces. I used my kitchen cutting shears.
  • Wrap in parchment or wax paper and store in an airtight container.


This recipe easily doubles. Yield is determined by how you cut the pieces. 


Serving: 1tray | Calories: 354kcal | Carbohydrates: 88g | Protein: 1g | Fat: 2g | Sodium: 3mg | Potassium: 167mg | Fiber: 8g | Sugar: 76g | Vitamin A: 145IU | Vitamin C: 13.5mg | Calcium: 25mg | Iron: 0.6mg
Did you make this recipe? Mention @GraceGoodEats or tag #graceandgoodeats!
4.32 from 22 votes (15 ratings without comment)
Recipe Rating


Wednesday 7th of August 2019

Does it have to be cane sugar?

Emily Grace

Thursday 8th of August 2019

You could use honey instead. I would try about 1-2 tablespoons for 2 cups fruit.


Sunday 25th of February 2018

Hi ! I tried the recipe but it gets burned after 1h in my oven :( Is it really 170° or am I doing something wrong? Thank you for your help !


Thursday 16th of August 2018

You may want to make sure it is 170° F- it would be about 76° C

Emily Grace

Wednesday 28th of February 2018

You might try an inexpensive oven thermometer to check your temp

Brett Martin

Tuesday 30th of August 2016

Thanks so much for joining us at Delicious Dishes! We love your Mixed Berry Homemade Fruit Leather recipe and hope you’ll join us again this week!

Kendra @

Saturday 20th of August 2016

I'd love to try this for our kid's lunchboxes! Featured you at the Creative Circle last Sunday...hope to see you back again tomorrow night :)


Saturday 20th of August 2016

This is also a great way to use up fruit that may be past its prime. My kids get bored of fresh fruit, so occasionally it starts to go bad. We love to use it to make leather.

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