This Mango Salsa is refreshingly light and goes great with chips or crackers. Full of bright colors and bursts of flavor, it’s perfect for a summer barbecue.
Summer is winding down and I am trying to squeeze out every last bit of fun in the sun before the busyness of the school year starts back up. We have enjoyed sleeping in (and staying up too late), picking sweet summer blueberries of the vine, and even a quick little vacay down to Waco.
We might not have made it to any beach destinations but it was fun exploring a little more of our home state.
This Mango Salsa screams “sunny day” to me with all of the beautiful, bright colors. It’s so light and refreshing, and you can easily adjust the heat up or down to your taste.
This Mango Salsa is refreshingly light and goes great with chips or crackers. Full of bright colors and bursts of flavor, it's perfect for a summer barbecue.
- 1 mango
- 1/4 red onion
- 1 Jalapeno
- 2 tbsp red pepper diced
- 2 tbsp cilantro
- Squeeze of 1/2 lime
- Salt and Pepper to taste
Peel and chop the mango into small cubes.
Finely dice the red onion, Jalapeno, and red pepper.
Roughly chop the cilantro and add all the above ingredients to a medium bowl.
Squeeze half of one lime into the bowl, season with salt and pepper, and toss well.
You may devein and remove the seeds from the peppers or leave them as desired.