Heart Shaped Cherry Pies

Prepare yourself for the easiest dessert I have ever posted.  Seriously- two ingredients. These cute little heart shaped cherry pies practically make themselves!  You need Pillsbury Crescent Seamless Dough and Lucky Leaf Cherry Pie Filling.  That’s it!

The possibilities here are really endless.  You could use another flavor pie filling, make a butter cream frosting (like my Sweetheart Sandwich Cookies), mix cream cheese with a fruit filling, sprinkle with powdered sugar, drizzle with chocolate.  I think these would also be amazing with a lighter whipped cream filling, almost like a flaky cream puff.  I obviously used a heart for Valentine’s day to cut out my dough, but you could switch it up to any shape you wish!

Serve these on date night with some bubbly, or get the kids in the kitchen and have fun cutting them out!

Heart Shaped Cherry Pies

5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Calories: 183kcal
Author: Emily Grace

Ingredients

  • 1 tube Pillsbury Crescent Seamless Dough
  • 1 can Lucky Leaf Cherry Pie Filling

Instructions

  • Gently unroll the dough from the tube- careful not to over handle it.
  • Carefully use a cookie cutter to cut the dough into the desired shape.
  • Bake on a baking sheet lined with parchment paper or a silicon mat at 350 degrees for 10-14 minutes (until lightly golden brown).
  • Allow the hearts to cool, spoon filling onto one heart and gently make a sandwich with another heart.

Notes

I was able to get 6 sandwiches out of one tube of dough and had pie filling leftover.

Nutrition

Calories: 183kcal | Carbohydrates: 32g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 235mg | Potassium: 77mg | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 2.6mg | Calcium: 8mg | Iron: 0.5mg
Did you make this recipe? Mention @GraceGoodEats or tag #graceandgoodeats!

 

emily_grace_signature3

 

 

Similar Posts

  • Easy Shortbread Cookies

    Easy Shortbread Cookies with only three ingredients!  These deliciously buttery cookies are perfect on their own or dipped in chocolate. I love shortbread cookies, both…

  • Sweetheart Sandwich Cookies

    Remember when I made these Vanilla Cookies a few weeks ago, and I told you they were the best cookies I’ve ever had.  Well, not…

  • Fresh Cranberry Sauce

    Fresh Cranberry Sauce made with fresh or frozen cranberries. This homemade cranberry sauce can be made ahead 2-3 days before serving. We all have that…

  • German Chocolate Cheesecake Rolls

    This recipe is sponsored by Pillsbury.  All thoughts and opinions are my own. #EasterwithPillsbury I think we’ve finally turned the corner on spring here in…

  • Chocolate Guinness Cupcakes

    My husband isn’t a big fan of sweets. Usually when I bake a big batch of cupcakes or other dessert, he just loads it up…

  • Mixed Berry Homemade Fruit Leather

    This Homemade Fruit Leather would be a perfect addition to a school lunchbox or a great summertime treat to make with the kiddos! Do you…

11 Comments

  1. I love pie and these look so yummy! Thanks for sharing on the link up where I found you. I’m a new food blogger and love “meeting” others. I’ve followed all of your social sites and hope we can connect. Your site is great and I’m excited to follow your adventures! Becky

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating