Prepare yourself for the easiest dessert I have ever posted. Seriously- two ingredients. These cute little heart shaped cherry pies practically make themselves! You need Pillsbury Crescent Seamless Dough and Lucky Leaf Cherry Pie Filling. That’s it!
The possibilities here are really endless. You could use another flavor pie filling, make a butter cream frosting (like my Sweetheart Sandwich Cookies), mix cream cheese with a fruit filling, sprinkle with powdered sugar, drizzle with chocolate. I think these would also be amazing with a lighter whipped cream filling, almost like a flaky cream puff. I obviously used a heart for Valentine’s day to cut out my dough, but you could switch it up to any shape you wish!
Serve these on date night with some bubbly, or get the kids in the kitchen and have fun cutting them out!
Heart Shaped Cherry Pies
Ingredients
- 1 tube Pillsbury Crescent Seamless Dough
- 1 can Lucky Leaf Cherry Pie Filling
Instructions
- Gently unroll the dough from the tube- careful not to over handle it.
- Carefully use a cookie cutter to cut the dough into the desired shape.
- Bake on a baking sheet lined with parchment paper or a silicon mat at 350 degrees for 10-14 minutes (until lightly golden brown).
- Allow the hearts to cool, spoon filling onto one heart and gently make a sandwich with another heart.
Notes
Nutrition
woody love says
January 24, 2018 at 5:57 pmcan you use pie crust to make it?
Isabella Grace says
June 8, 2017 at 4:25 pmYum!
Cynthia Rusincovitch says
February 13, 2016 at 5:52 pmHearts and cherry pie are on my top ten list of things I love most in life. You put two of those together in a gorgeous way! Thanks for linking up with Delicious Dishes Recipe Party!
Nell says
January 16, 2015 at 11:31 pmThese are so cute and look delicious! What a great idea!
Heather Grow says
January 15, 2015 at 12:10 amThese look so cute and easy. I love a 2 ingredient treat.
Becky at Cooking with Vinyl says
January 14, 2015 at 10:14 amI love pie and these look so yummy! Thanks for sharing on the link up where I found you. I’m a new food blogger and love “meeting” others. I’ve followed all of your social sites and hope we can connect. Your site is great and I’m excited to follow your adventures! Becky
Marilyn says
February 12, 2014 at 2:48 pmI LOVE these pies (so cute and festive) and just gave this great post a shout out! Happy Thursday!
http://www.4you-withlove.com/2014/02/22-valentines-day-desserts.html
Emily Bruno says
February 17, 2014 at 8:45 pmThanks, Marilyn!
dina says
January 29, 2014 at 6:01 pmcute idea!
Trish - Mom On Timeout says
January 27, 2014 at 6:06 pmThese are so fun Emily! I love cherry pies!
Heather of Kitchen Concoctions says
January 23, 2014 at 1:53 pmCute and so easy!