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Sweetheart Sandwich Cookies

Remember when I made these Vanilla Cookies a few weeks ago, and I told you they were the best cookies I’ve ever had.  Well, not anymore.  If you take two of those vanilla cookies and sandwich them around buttercream and roll them in sprinkles… turns out they are the best cookies ever.  Like, ever, ever.  Did I mention they’re pink?  Seriously, could they be any cuter?

These cookies almost make me wish I drank coffee because they are just that rich.  My awesome husband came home from the grocery store last night with my fav Girl Scout cookies and I couldn’t even eat them because I had already overdosed on these babies.

These would be such a cute Valentine’s Day treat for your spouse, your kid’s teacher, your mailman… anyone you want to show your love for with sugar.  I planned on sending these with my hubby to his fire station like I do most of my baked goods, but they might not last until his next shift.  Sorry guys.

 

Sweetheart Sandwich Cookies

4.34 from 3 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Calories: 266kcal
Author: Emily Grace

Ingredients

  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 3/4 cup butter
  • 1 cup sugar
  • 2 tsp vanilla
  • 2 eggs
  • 1 small pkg instant vanilla pudding
  • Pink food coloring

Instructions

  • Beat butter and sugar until fluffy; gently beat in eggs. Stir in vanilla. Mix flour, salt, baking powder, and vanilla pudding mix in a separate bowl. Gradually add the dry ingredients into the wet. Mix in food coloring until desired color. Bake at 350 degrees for 9-10 minutes.

Notes

I use gel food coloring for a brighter color.

Nutrition

Calories: 266kcal | Carbohydrates: 36g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 260mg | Potassium: 51mg | Sugar: 23g | Vitamin A: 395IU | Calcium: 19mg | Iron: 0.9mg
Did you make this recipe? Mention @GraceGoodEats or tag #graceandgoodeats!

 

Buttercream Filling

4.34 from 3 votes
Print Pin Rate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 328kcal
Author: Emily Grace

Ingredients

  • 1/3 cup butter
  • 3 cups powdered sugar
  • 2-4 tbsp milk
  • 1 tsp vanilla

Instructions

  • Mix all ingredients; add milk as needed to reach desired consistency. Spread onto cookie and top with another cookie. Coat edges with sprinkles.

Nutrition

Calories: 328kcal | Carbohydrates: 60g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 93mg | Potassium: 6mg | Sugar: 59g | Vitamin A: 315IU | Calcium: 9mg
Did you make this recipe? Mention @GraceGoodEats or tag #graceandgoodeats!

 

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Recipe Rating




Nancy Straughan

Wednesday 27th of January 2016

I need to make these, they look a little like french macarons but Valentines-y! just discovered your lovely blog via the Home Work link up! http://www.hellonancy.co.uk

Winnie

Wednesday 27th of January 2016

These looks fantastic! Really cute and of-course very romantic :)

Marie

Tuesday 26th of January 2016

Super easy and festive Valentine's treat! Love it! Thanks for sharing at Merry Monday.

Catherine

Monday 25th of January 2016

These are so cute! Like mini whoppie pies. I can't wait to try them! Thanks for sharing. :)

Kimberly

Thursday 13th of November 2014

Was thinking about altering colors for xmas & I was wondering what you do with the dough when baking do you roll into balls or just drop by the spoonful?

Emily Bruno

Friday 21st of November 2014

Hi Kimberly- I use a cookie scoop (like a miniature ice cream scoop) to drop my cookies. Rolling into a ball would probably also work, but the dough is kind of sticky.

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