Chocolate Chip Cookie Pudding Pie

Happy National Pie Day! You did know that was today right?  Turns out I didn’t know until last night after Dorothy (aka Crazy for Crust) posted a picture of her yummy pie on Instagram.  I love these randomly made up days, especially when it means we have a reason for pie.

So just like with my truffles, here I am raiding my pantry for ingredients at 10 o’clock at night.  Baking at that hour is one thing, but no way am I venturing out to the store.  I mean let’s be real, I stopped being outside-world-presentable a good 6 hours ago.  My search comes up with a box of chocolate pudding that I was saving for some future cookies, a bag of Chips Ahoy Chocolate Chip Cookies (husband= impulse shopper), and about 1/4 a bag of chocolate chips leftover from another goodie that I made earlier in the day.

I love to chop up cookies (exhibit A) (exhibit B) so of course that’s where my mind instantly went when I saw the bag of cookies.  Truth be told I don’t prefer these cookies, I can only eat them with a HUGE glass of milk because otherwise I think they are just too dry.  But!- that is exactly what I needed for the crust of this pie!

Chocolate Chip Cookie Pudding Pie

4.60 from 5 votes

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8

Calories: 205kcal

Author: Emily Grace

Ingredients

• ▢ 2 cups chocolate chip cookies (about 25) crushed
• ▢ 3 tbsp butter melted
• ▢ 1 package instant chocolate pudding
• ▢ 1 cup chocolate chips
• ▢ Whipped cream optional

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Instructions

• Crush the cookies in a food processor and add the melted butter.
• Press the cookie mixture into the bottom of a pie pan.
• Cover the crust with the chocolate chips.
• Bake at 350 degrees for 10 minutes. Allow to cool.
• Prepare the chocolate pudding as pie filling as directed on the box.
• Add the pudding into the crust and chill in the refrigerator at least 1 hour.
• Top with whipped cream when ready to serve.

Notes

I like my pie filling to really set, so I allowed mine to chill overnight.

Nutrition

Calories: 205kcal | Carbohydrates: 27g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 231mg | Potassium: 28mg | Fiber: 1g | Sugar: 22g | Vitamin A: 185IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 0.4mg

Did you make this recipe? Mention @GraceGoodEats or tag #graceandgoodeats!