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Breakfast Sandwich Casserole

This Breakfast Sandwich Casserole takes all the yummy ingredients of a sausage breakfast sandwich but even easier to make.  Even better the next day, reheated and topped with homemade salsa.

This Overnight Breakfast Sandwich Casserole tastes just like a sausage biscuit breakfast sandwich- but in an easy to make casserole!

I love breakfast sandwiches, but they aren’t the easiest or fastest thing to make for a crowd.  It’s hard to cook them individually but have them all hot and ready to sit down and enjoy together.  This Breakfast Sandwich Casserole combines all the yummy ingredients of a sausage breakfast sandwich but makes it even easier to make! 

You can find this Breakfast Sandwich Casserole can be made the night before and refrigerated overnight.  The egg soaks into the English muffins and make them even more delicious after baking.

This Overnight Breakfast Sandwich Casserole tastes just like a sausage biscuit breakfast sandwich- but in an easy to make casserole!

Like most casseroles, this Breakfast Sandwich Casserole is excellent the next day and reheats really well.  It can also easily be customized to your family.  Top with salsa, diced tomatoes, green onions, or substitute bacon for sausage.

Breakfast Sandwich Casserole

3.86 from 7 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 people
Calories: 363kcal
Author: Emily Grace

Ingredients

  • 6 English muffins split
  • 1 lb hot breakfast sausage cooked & crumbled
  • 1 1/2 cup Mexican cheese blend
  • 4 large eggs
  • 1 1/4 cup milk
  • Salt & pepper to taste

Instructions

  • Cube the English muffins and add half in a single layer in a square or 2 qt baking dish. 
  • Top with half of the cooked sausage and cheese. 
  • Layer the remaining English muffins, sausage, and remaining cheese. 
  • Whisk the eggs, milk, salt, and pepper in a medium bowl. 
  • Pour the egg mixture evenly over the casserole. 
  • Cover the dish with plastic wrap and refrigerate for at least an hour, but can be left overnight. 
  • Set the cold pan into the oven while preheating the oven. 
  • Bake 40 to 50 minutes at 325 degrees or until eggs are set.

Notes

This dish can be easily customized to your taste! Use crumbled bacon instead of sausage, or top with diced tomatoes, green onions, or salsa.

Nutrition

Serving: 1slice | Calories: 363kcal | Carbohydrates: 22g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 196mg | Sodium: 754mg | Potassium: 284mg | Fiber: 1g | Sugar: 2g | Vitamin A: 320IU | Vitamin C: 0.2mg | Calcium: 234mg | Iron: 1.5mg
Did you make this recipe? Mention @GraceGoodEats or tag #graceandgoodeats!

All the yummy ingredients of a sausage breakfast sandwich but even easier to make. Love to make this and top with salsa- so good!

I am a brand ambassador with Great Day Farms. My relationship with them may include compensation, coupons, or products for review. As always, all thoughts and opinions are 100% my own.

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