M&M Candy Pretzel Bark

I feel like I’ve been unusually on the ball this holiday season.  The house is decorated inside and out, I’ve been busy baking treats, and I’ve even remembered to move the Elf every night!  I talked my husband into a real Christmas tree this year (our fake one is starting to look a little “Charlie Brown”) and I already have presents under it.  Last year we didn’t even get our lights up on the house and I was up all night wrapping on Christmas Eve.

 

In an effort to stay ahead, I’ve started thinking about what yummy treats and cookies I want to make for friends and neighbors this year.  My Candy Corn Cookie Bark was a big hit at Halloween so I decided to switch it up for Christmas.

This M&M® Candy Pretzel Bark would be a perfect treat for friends, family, or coworkers!

M&M Candy Pretzel Bark

4.50 from 2 votes
Print Pin Rate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16
Calories: 328kcal
Author: Emily Grace

Ingredients

  • 1 bag of Holiday Mint M&M’S®
  • 8 oz white chocolate melted
  • 8 oz green candy melts melted
  • 8 oz red candy melts melted
  • 1 cup pretzels
  • 1/2 cup chocolate chips
  • Red and green sprinkles optional

Instructions

  • Line a small (half sheet) baking pan with parchment paper.
  • Arrange the pretzels and chocolate chips in a single layer in the pan.
  • Pour the white chocolate over the pretzels and chocolate chips.
  • Use a spoon to gently smooth the white chocolate evenly in the pan.
  • Pour the red and green melts randomly over the white chocolate mixture.
  • Top with M&M’S® and sprinkles.
  • Allow to chill in the freezer until solid.

Nutrition

Calories: 328kcal | Carbohydrates: 43g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 8mg | Sodium: 111mg | Potassium: 47mg | Fiber: 1g | Sugar: 37g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 69mg | Iron: 0.7mg
Did you make this recipe? Mention @GraceGoodEats or tag #graceandgoodeats!

Similar Posts

  • White Chocolate Puff Pastry Bites

    Do you ever have those days where you pat yourself on the back and think, “Man, I’m really nailing this whole parenting gig”?  The last…

  • Frozen Cranberry Margaritas

    Make your own margaritas at home with a blender and a few simple ingredients.  This Frozen Cranberry Margarita is perfect for taco Tuesday or relaxing…

  • Pumpkin Apple Butter

    Pumpkin Apple Butter made with steamed apples and pumpkin puree. Make this quick recipe in a blender or food processor and then spread on biscuits…

  • Pumpkin Trifle

    Pumpkin Trifle made with a three-ingredient pumpkin spice cake and rich cream cheese frosting.  An impressive and delicious dessert that’s made in the slow cooker!…

  • Homemade Vanilla Pudding

    I am a brand ambassador for Goldrich Eggs. As always, all thoughts, opinions, and love for eggs are my own. Isabella was in the kitchen…

  • Patriotic Popcorn

    Patriotic Popcorn is the perfect snack for fireworks on the Fourth of July. Make your popcorn in the Instant Pot and then toss with candies…

2 Comments

4.50 from 2 votes (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating