If I had to pick a favorite dessert it would have to be pecan pie. I love the sticky sweet filling and the crunchy baked pecans, but I never eat the crust. Which is funny because with fruit pies I only eat the crust and leave the filling. I have pie problems.
I took my favorite flavors from traditional pecan pie and created this chewy granola. I’ve just been eating it by the handful, but it would also be good with milk or yogurt. YUM. Any excuse to have “dessert” for breakfast is ok with me.
Pecan Pie Granola
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
This granola is like pecan pie in a cup.
Course:
Breakfast
Cuisine:
American
Keyword:
pecan pie granola
Servings: 4
Calories: 551 kcal
Ingredients
- 2 cups oats
- 1/2 cup Karo light syrup
- 1 cup pecans chopped
- 1 tsp vanilla
- 2 tbsp butter
- 1/4 cup brown sugar
Instructions
-
Combine Karo, vanilla, butter, and brown sugar in a saucepan over low heat.
-
Cook until mixture is melted and combined, about 3-5 minutes.
-
Pour mixture over oats and pecans on a baking sheet lined with parchment paper.
-
Bake at 350 degrees for 8-10 minutes.
-
Allow to cool and break up large pieces as needed.
Nutrition Facts
Pecan Pie Granola
Amount Per Serving
Calories 551
Calories from Fat 234
% Daily Value*
Total Fat 26g
40%
Saturated Fat 5g
25%
Cholesterol 15mg
5%
Sodium 83mg
3%
Potassium 266mg
8%
Total Carbohydrates 77g
26%
Dietary Fiber 6g
24%
Sugars 47g
Protein 7g
14%
Vitamin A
3.8%
Vitamin C
0.3%
Calcium
5.5%
Iron
13.6%
* Percent Daily Values are based on a 2000 calorie diet.
Leah says
This looks so yummy! I love pecans and I really enjoy granola with yogurt. I am definitely going to try this…pinned for later!
Aubri says
I have just ventured into making my own granola and this looks like an amazing flavor! Thanks for sharing!
Chrystal M. says
Pecan Pie is the 2nd best (Pumpkin Pie is my top spot) but I have not been able to really eat it because its just not good for me. I like how this recipe includes some oats and has portion control. Everything in moderation!
Julia says
Yum! I’ll just use maple syrup when I try this. What a great idea for granola!
Dawn @ Words Of Deliciousness says
I love pecan pie, so I am sure that I would love this granola too. You have great pictures.
Miachel (Spiced Curiosity) says
Thanks for the follow on Twitter! Your site is fab.
This granola reminds me of my mom’s Pecan Pie…sweet, nutty, and downright delicious. What a fun treat for fall! 🙂