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Grace and Good Eats

Simple Delicious Recipes

Last updated: | First published: | 12 Comments

Pecan Pie French Toast

I love breakfast.  I love all types of breakfast foods- waffles, pancakes, sausage breakfast sandwiches, oatmeal, cream of wheat, breakfast cheesecake, cereal, toast, eggs, muffins… all of it!  I’m a breakfast traditionalist- I can’t eat cold pizza or any other “non-breakfast” food that early.  It’s just sacrilegious.  If I had to pick a favorite though, it would have to be French toast.

For Christmas we always have a big brunch at my Mom’s house and she makes waffles, eggs, bacon, biscuits and gravy- all for 20+ people.  And every year she makes a plate of French toast just for me.  It always makes me feel special, like ordering off a “secret” menu.  Maybe that’s the reason French toast feels like such a treat any time I have it- which is funny because it’s so easy to make!

I topped this French toast with my Pecan Pie Granola.  It adds a wonderful texture, and loads of flavor, without adding too much sweetness to an already decadent food.  You can serve it with apple butter, like my pumpkin apple butter, powdered sugar, whipped cream, or real maple syrup.  You can’t go wrong with this Pecan Pie French toast!

Pecan Pie French Toast

5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 42kcal
Author: Emily Grace

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 tablespoons milk or cream
  • 4 pieces of bread

Instructions

  • Combine all of the ingredients (except the bread) and whisk together.
  • Dip each piece of bread into the egg mixture; allow each side to soak up some of the egg mixture.
  • Place the soaked bread into a skillet over medium heat, cook until each side are heated through and golden brown.
  • Top with pecan pie granola, syrup, powdered sugar, or whipped cream.

Notes

To make whipped cream beat 1 cup heavy cream until stiff, slowly add 1/3 cup sugar and 1 teaspoon vanilla. Beat until desired consistency, or soft peaks begin to form. Do not overbeat.

Nutrition

Calories: 42kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Cholesterol: 82mg | Sodium: 39mg | Potassium: 40mg | Vitamin A: 120IU | Calcium: 21mg | Iron: 0.4mg
Did you make this recipe? Mention @GraceGoodEats or tag #graceandgoodeats!

 

 

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Comments

  4. Desiree says

    Thank you so much for linking up with the Party Bunch! I am featuring your delicious recipe today… Have a wonderful week and a Happy Thanksgiving!
    Besos!
    Desiree

    Reply

  9. Julie @ This Gal Cooks says

    I too love breakfast food! I can eat it for any meal of the day. But I can also eat anything for breakfast! This looks really good, Emily! Pinning and sharing on FB and G+. Have a wonderful week and thanks for sharing at Marvelous Mondays!

    Reply

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