Buffalo Style Mozzarella Pork Chops
Hi, my name is Emily and I am addicted to buffalo wing sauce. (I especially love it with pizza!) These buffalo style mozzarella pork chops just might be my new favorite way to use wing sauce! This recipe couldn’t be any easier, and doesn’t require any exact measurements… so be prepared to use your best judgement.
The secret is to season your pork chops well, and not to overcook them. The rest is just gravy… err, wing sauce. Don’t be afraid of them being too spicy, the heat cooks out some; even my six year old loves them. On the other hand, if you prefer more heat- add some additional wing sauce after cooking.
Ingredients
- 2 tbsp olive oil
- 2 tbsp butter
- 2-3 tbsp wing sauce
- Thinly sliced fresh mozzarella
- Thin center cut boneless pork chops
- Salt
- Pepper
- Montreal Steak or your favorite Seasoning
Instructions
- Add the olive oil, butter, and one tbsp of wing sauce to a large skillet.
- Season each side of the pork chops with salt, pepper, and your preferred seasoning.
- Once the pan is heated to medium-high heat, add the pork chops.
- Cook for 2-3 minutes each side (or until done).
- Once the pork chops are thoroughly cooked, place on a cookie sheet and apply a liberal amount of buffalo sauce to coat the top of the pork chops.
- Top each pork chop with a thin slice of mozzarella cheese.
- Place under the broiler on high for 5-7 minutes, or until cheese is bubbly and melted.
Notes
Nutrition
What’s the weirdest thing you’ve put buffalo sauce on?
Looking for more pork recipes? Check out my Grilled Peaches & Peppers Pork Kebabs.
These are a staple in our household. I use franks red hot, I hate that stuff but once it is cooked down it’s awesome, because of this recipe I have been using similar on shrimp and chicken. Yum.
Just curious what sides do you usually serve with it?
Hi Sam, we like to eat these with rice and black beans, or with a big salad!
Yum!
This looks amazingly delicious!! I am always looking for ways to cook pork chops, this looks perfect. Thanks for linking up to Inspire Me Monday!
Yum! I love buffalo chicken, never once thought of buffalo pork chops. I bet they are amazing !I’d love for you to stop by and link up at our new link party, where we actually make the features! Thanks for sharing! http://uncookiecutter.com/2016/02/pineapple-cake-you-link-it-we-make-it-2/
Hello! I’ve been following your website for a long time now and finally got the courage to
go ahead and give you a shout out from New Caney Tx! Just wanted to tell you keep up the
fantastic job!
This sounds great. .. my husband and I love cheese so I got to try these lol
Thanks for the recipe đŸ™‚
I’m drooling right now! Yum. Pinned and tweeted. Lou Lou Girls
These chops look amazing! Found your recipe at the Two Cup Tuesday Link Party. I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already.
Lori
Made these tonight & my whole family devoured them!
I’ve always wanted an easy pork chop recipe that wouldn’t dry out the meat. This fits the bill since my husband and I both love parmagianas.
Made them for the first time today. My husband absolutely loved them!
Pinned it, made it, loved it! I love Buffalo Sauce, so tasty! I added this to my weekly meal planner with a link to your blog. Thanks for sharing this delicious recipe!
jolleen
http://thegraffitiedgardenia.blogspot.com/2014/05/meal-plan-number-five.html
So glad you liked it Jolleen!
Hi. If my boyfriend does not ask me to marry him, I will marry buffalo mozzarella pork chops. With a side of smashed cauliflower, life is good. Thanks for the recipe!!
Oh my… this looks divine!
Thanks for linking up to Tip Me Tuesday linky party this week. {knuckle bumps}
Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic? {fabulous}
If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business!
{wink} ~ Laurie {a.k.a. the Tip Junkie}
http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/
What a wonderful recipe. I’m sure my hubby would go wild over it. Thanks for sharing at Weekend Potluck. We’d love it if you’d link back to our party in your post. Please come back soon.
These sound great! I hardly ever cook pork chops because I never seem to know what to do with them! This sounds really good!
Mmmm. Haven’t had pork chops in awhile. Gotta love adding cheese to make them that much better. Looks great!
Cheese makes everything better! đŸ™‚
Ooh that sounds like it would be totally delicious!!! Pinning, and thanks for sharing this at Creativity Unleashed!
What a great way to make chops! I’ve never tried anything like it pinning!
I made these and they were SO good! Thanks for the recipe! I featured it on my blog.
http://www.allisonskinnyjeans.com/2013/08/buffalo-pork-chops.html
Allison
This looks amazing! I am pinning these!
Allison