I actually made this Four Cheese Bacon Mac in OCTOBER of last year, back when I had the ridiculous idea that I was going to get ahead and save some recipes for “maternity leave” after I had the baby. Ha. Ha. Ha. Ha!
It’s funny, you don’t really know how much something is missing from your life until you have it. Ian has only been with us for two (short?… long?… depends how much sleep I got the night before when you ask me) months and I can’t imagine our life without him. He has been such a joy. Something else that will bring you life-changing joy and not take you a grueling nine months to make? This macaroni and cheese.
I like using cavatappi pasta- it’s a little fancier than your usual macaroni noodle, but you could use whatever shape you prefer! This recipe is hungry husband, picky kid, and new mama approved.
Four Cheese Bacon Mac
Ingredients
- 1 lb cavatappi pasta
- 6 slices bacon cooked and diced
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 lb sharp cheddar cheese shredded
- 1 cup colby-jack cheese shredded
- 1 cup mozzarella cheese shredded
- 6 slices Kraft American cheese
Instructions
- Cook bacon as desired. (I like to arrange on a rimmed baking sheet lined with foil and bake at 425 for 15 minutes.)
- Heat oven to 350 degrees. Coat a 3qt baking dish with nonstick cooking spray.
- Cook cavatappi pasta as directed on the package. (Make sure to lightly salt the water.)
- In a medium saucepan, melt butter and flour together over medium heat.
- Slowly whisk in the milk, pouring in a thin stream and stirring constantly.
- Stir in onion powder, salt, and pepper.
- Allow milk mixture to come to a boil, then reduce heat and simmer two minutes.
- In a large bowl, toss together cheddar, colby-jack, and mozzarella.
- Whisk in sliced cheese and 1 1/4 cups of cheddar mixture. Remove from heat.
- Toss the bacon pieces in with remaining cheddar mixture.
- Combine pasta and cheese sauce, toss to coat.
- Pour half into prepared dish and sprinkle with a generous cup of the bacon-cheese mixture. Repeat layering.
- Bake for 20 minutes, until cheese is bubbly.
Nutrition
Susan says
February 11, 2019 at 9:07 amI made this last night. Good mac and cheese recipe. I halved the recipe since there are just the 2 of us. It turned out fine. This will go in my recipe box.
Kay says
December 8, 2018 at 8:11 amI’m going to try it today. I’m sure it will be fantastic!
Tanya says
May 2, 2018 at 12:35 pmLovely recipe…..
Nikki says
February 27, 2018 at 3:59 pmIs there a replacement for the American Cheese?
Kim says
October 3, 2016 at 1:46 pmHave you ever made this ahead of time and frozen it? If so, what did you do for reheating?
KT says
June 12, 2016 at 7:43 pmYUM! made this for dinner and it was delicious. I made it without bacon(this time). It was very tasty even before i put it in the oven, You could eat it with the cheese sauce just poured over the noodles. Very good recipe thats going in the ol recipe box
JackieM says
May 18, 2016 at 5:40 amThis sounds wonderful, can’t wait to try. Thanks for a great recipe!!
Jamie says
March 7, 2016 at 12:37 pmThat looks yummy – my family would love this. Pinning to try! Thank you for sharing with us at the #HomeMattersParty
Kim~madeinaday says
March 1, 2016 at 2:27 pmGreat lookin pasta dish~ Bacon makes it better! Thanks for linking up to Merry Monday! Yummed & Sharing on Twitter! Have a great week!
Kim
Morgan @ Morgan Manages Mommyhood says
February 28, 2016 at 11:28 amCheese + bacon = life. I can’t wait to try this out!