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The Easiest Crockpot BBQ Sliders

 

These BBQ Brisket Sliders are SO easy and SO delicious; not to mention, they're made in the crockpot which makes them great for summer!  Serve inside rolls with your favorite BBQ sauce and they practically make themselves.

These BBQ Brisket Sliders are SO easy and SO delicious; not to mention, they’re made in the slow cooker which makes them great for summer!  Serve inside rolls with your favorite BBQ sauce and they practically make themselves.

soft roll filled with bbq brisket

You could even make a slider bar and serve pickles, jalapenos, onions, etc on the side.  You know… fixins’.  Homemade french fries or onion rings would make great company for these BBQ brisket sliders as well.

bbq sliders on a plate

These BBQ sliders are SO easy and SO delicious; not to mention, they're made in the crockpot which makes them great for summer!  Serve inside rolls with your favorite BBQ sauce and they practically make themselves.

Slow Cooker BBQ Brisket Sliders

5 from 1 vote
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours
Servings: 24
Calories: 234kcal
Author: Emily Grace

Ingredients

  • 1 Medium beef brisket
  • 1/2 cup water
  • 1 beef bouillon cube
  • Salt & Pepper
  • BBQ Sauce
  • Rolls or buns

Instructions

  • Place the beef brisket, fat side up, in the crock pot.
  • Heat the water in the microwave for 1 minute.
  • Add the beef bouillon cube to the warm water and use a fork to dissolve.
  • Pour the broth mixture over the brisket, and add salt and pepper.
  • Cook the brisket on high for one hour.
  • Turn the heat down to low and cook for another 6 hours.
  • When fully cooked, scrape all the fat off the top and discard.
  • Shred your desired amount with a fork and immediately add the BBQ sauce.

Notes

No measurements for the salt and pepper, just season it "to taste"- about the same amount as you would if it were cooked. Also no measurements for the BBQ sauce because it depends on how big your brisket is. I like to use a ratio of 4 tbsp sauce to 1 cup brisket. This gives it a nice coating, but still leaves room for individuals to add more if they prefer.
Tip: You can also use the brisket drippings in the crockpot to make a gravy. Strain the juice, add 2 tbsp of butter and 2 tbsp of flour to a small sauce pan, cook the flour for 3-5 minutes, add the juice, and cook on med-low until thick/desired consistency. S&P to taste.

Nutrition

Calories: 234kcal | Protein: 31g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 159mg | Potassium: 498mg | Calcium: 8mg | Iron: 2.9mg
Did you make this recipe? Mention @GraceGoodEats or tag #graceandgoodeats!

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Recipe Rating




Isabella Grace

Thursday 8th of June 2017

Yum!

Chels

Thursday 9th of January 2014

Wow, these look incredible!

Jessi @ Practically Functional

Wednesday 8th of January 2014

Mmmm, sounds delicious! Pinning, and thanks so much for sharing this at Creativity Unleashed!

Nichi - The Mandatory Mooch

Tuesday 7th of January 2014

These look so delicious and great for a Super Bowl menu. Thanks for linking up to Best of the Weekend. So glad you could join us!! Nichi -The Mandatory Mooch

angie

Sunday 5th of January 2014

So think I will be making this soon. Working several days this week with little time to make supper this would make it so easy come see what we shared at http://shopannies.blogspot.com

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