red, white, and blue patriotic popsicles

Patriotic Popsicles

These red, white, and blue Patriotic Popsicles are a refreshing summer treat.  They’re also super festive and so easy to make- perfect for a hot July night enjoying fireworks!

red, white, and blue patriotic popsicles

Do you go all out for the 4th of July?  We usually keep it pretty low key- maybe cook something yummy on the grill and then head off somewhere local to watch the fireworks.  Our kiddos are still pretty young, so we are usually just content watching the show without participating.  (Heck, some years we just watch it on TV rather than fight the crowds- ha!)  Now that we’ve moved out to the country though, where it isn’t illegal to have fireworks, my oldest enjoys setting off a few with Dad.

These patriotic popsicles are so easy to make but will look festive at any Fourth of July celebration.  Just mix your favorite flavors of red and blue Jell-O, add a yogurt center, freeze, and enjoy.  A refreshing treat on a hot summer night watching the fireworks.

I’m all about simple when it comes to summertime treats- like my patriotic sugar cookies.  Use ready-to-bake refrigerated dough and these come together in a snap.  No icing skills required!

red white and blue sugar cookies

red, white, and blue patriotic popsicles

Patriotic Popsicles

5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 92kcal
Author: Emily Grace

Ingredients

  • 3 oz package of cherry (red) Jell-O
  • 3 oz package of berry (blue) Jell-O
  • 1 small container yogurt any flavor, just needs to be white
  • 4 cups water
  • 2 tbsp sugar

Instructions

  • Prepare the red layer: boil 1 cup of water and add the sugar and red Jello.
  • Cook until dissolved, turn off heat.
  • Add one cup cool water.
  • Pour into popsicle mold and allow to freeze.
  • Once the first layer is frozen or stiff set, add the layer of yogurt and the sticks. Allow to freeze.
  • Prepare the blue layer exactly like the red. Allow the mixture to cool slightly before pouring into the mold. Allow to freeze.

Nutrition

Calories: 92kcal | Carbohydrates: 22g | Protein: 1g | Sodium: 105mg | Sugar: 21g | Calcium: 4mg
Did you make this recipe? Mention @GraceGoodEats or tag #graceandgoodeats!

Similar Posts

  • M&M Candy Pretzel Bark

    I feel like I’ve been unusually on the ball this holiday season.  The house is decorated inside and out, I’ve been busy baking treats, and…

  • Gingerbread Cake

    Gingerbread Cake is the perfect addition to any holiday dessert table.  This classic recipe features warm, spicy flavors and can be finished with rich cream…

  • Gooey Butter Cake Bars

    With only five ingredients, these Gooey Butter Bars will be your new family favorite go-to dessert! Creamy and ridiculously rich! I’ll admit, I’m not a…

  • Fruit and Yogurt Pops

    These Fruit and Yogurt Pops are the perfect summertime treat! Mix plain or vanilla yogurt with your favorite fruit to make these easy and refreshing fruit…

  • Blueberry Lemon Cheesecake Bites

    Back-to-School is in full swing at our house.  Isabella went back a few weeks ago, but Sophia just started her first year of pre-school last…

  • Homemade Blueberry Syrup

    Delicious homemade blueberry syrup made with only three ingredients. Perfect for pancakes, waffles, or even over ice cream! I recently discovered Costco — I know,…

7 Comments

  1. Yum! Love these festive pops! My boys would be so excited to eat these! Thanks so much for linking up at Cook it! Craft it! Share it! Last week! Hope to see you back tomorrow evening!
    XO,
    Katie

  2. These are too cute, my kids would love them!
    Btw, this is my first time to your blog. After a quick look around, I think we have a lot in common. I’m a SAHM, firefighter’s wife, sushi hating, vintage lover too :). I’m going to track you down on social media so I can stay in touch. Hope you have a good weekend!! -Amy

  3. My 7 year old is looking at these with me and she says these look really good! Thanks for sharing!

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating