Name: Pecan Pie Bread Pudding
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Ingredients: 6 cups Italian or French bread, (cubed); 2 cups milk; 3 eggs; 1 cup light corn syrup; 1 cup sugar; 1 tsp vanilla; 1/2 cup brown sugar; 1 1/2 cups pecan pieces; 1/4 cup butter, (melted)

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This Pecan Pie Bread Pudding has the signature sweet, sticky, crunchy flavor of pecan pie married into a delicious dessert or breakfast treat.

A couple of months ago I tried a new BBQ place in Dallas, and while their BBQ was amazing, it was their bread pudding that I have been dreaming about since. I didn’t really even know I liked bread pudding. I decided it was time to recreate this dish with some Southern flavor. This Pecan Pie Bread Pudding is perfect for brunch or dessert!

Pecan Pie is one of my absolute favorite desserts, and one of the first desserts I learned to make on my own. I love the way the signature sweet, sticky, crunchy flavor comes through in this bread pudding. We seriously ate it for dessert after dinner and for breakfast the next day.

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Pecan Pie Bread Pudding

Prep Time

20 mins

Cook Time

35 mins

Total Time

55 mins

This Pecan Pie Bread Pudding has the signature sweet, sticky, crunchy flavor of pecan pie married into a delicious dessert or breakfast treat.

Course: Dessert

Cuisine: American

Keyword: bread pudding

Servings: 12 servings

Calories: 395 kcal

Author: Emily Grace

Ingredients

6 cups Italian or French bread, cubed
2 cups milk
3 eggs
1 cup light corn syrup
1 cup sugar
1 tsp vanilla
1/2 cup brown sugar
1 1/2 cups pecan pieces
1/4 cup butter, melted

Instructions

Cube the bread into bite size pieces- it should be a day or two old, not fresh. Place bread in a large bowl.
Whisk together eggs, milk, vanilla, and white sugar.
Pour over bread to coat completely; let soak for 10 minutes.
Pour the bread mixture into a greased 9 x 13 pan.
In a medium bowl, combine corn syrup, brown sugar, and melted butter.
Pour the butter mixture over the bread and top with pecans.
Bake at 350 degrees for 35-40 minutes.

Nutrition Facts

Pecan Pie Bread Pudding

Amount Per Serving

Calories 395 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 4g 20%

Cholesterol 55mg 18%

Sodium 169mg 7%

Potassium 157mg 4%

Total Carbohydrates 60g 20%

Dietary Fiber 1g 4%

Sugars 50g

Protein 5g 10%

Vitamin A 5%

Vitamin C 0.2%

Calcium 8.1%

Iron 6.6%

* Percent Daily Values are based on a 2000 calorie diet.

Comments

Rose says

April 23, 2016 at 8:59 am

I can’t wait to try recipe, it sounds delicious.

Kim says

November 20, 2015 at 6:56 am

I made this a few weeks ago from another site and it was AMAZING!!

Lou Lou Girls says

December 29, 2014 at 10:57 am

Hello cute lady! I bet this little gem made a lot of people happy! Pinned and tweeted. Thank you for being a part of our party. I hope to see you tonight at 7 pm. We love to party with you! Lou Lou Girls

Jodee Weiland says

September 13, 2014 at 8:18 pm

This bread pudding looks delicious! I love bread pudding and pecans make it even better…thanks for sharing this recipe!

Julie@Sweet and Spicy Monkey says

September 7, 2014 at 7:22 pm

I love pecan pie and this looks so yummy Emily! Pinned 🙂

Jennifer Dawn says

September 4, 2014 at 8:53 am

This looks amazing!