I could eat this for breakfast everyday and be perfectly happy. It’s a serious dilemma for me at restaurants deciding what to order for breakfast- waffles, pancakes, or French Toast. 9 out of 10 times I will go with the French Toast. My mom makes this version of it every year at Christmas- it’s perfect to make ahead and great for feeding crowds.
You can find this Overnight Caramel French Toast recipe on the Great Day Farms website. This casserole can be made the night before and refrigerated overnight (or at least 8 hours). The egg soaks into the bread (I used sourdough) and makes it almost like a caramel bread pudding after baking! So good.
Dust with powdered sugar, serve with fresh fruit, drizzle with maple syrup- you can’t go wrong. Just make sure you scoop up some of that caramel goodness!
Love French toast? Check out my recipe for Pecan Pie French Toast.
I am a brand ambassador with Great Day Farms. My relationship with them may include compensation, coupons, or products for review. As always, all thoughts and opinions are 100% my own.