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Classic Spritz Cookies

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I was provided with The Pampered Chef baking products to review.  As always all thoughts and opinions are 100% my own.

Classic Spritz Cookies- simple ingredients, easy to bake, and makes a lot! #Christmas #cookies

I love this time of year- the traditions… the lights and decorations… the spirit of the season… the cookies.  Not necessarily in the order.  I love it even more now that I get to experience it with my kids and see this special time of year through their eyes. 

Some of my favorite memories of Christmas time as a child were baking in the kitchen with my mom.  She was always baking something- either for my dad to take with him to work or for our school parties.  (Back when you could bring your own goodies, before all of the sugar regulations we have now!)  My friends at school looked forward to her treats all year.

Classic Spritz Cookies- simple ingredients, easy to bake, and makes a lot! #Christmas #cookies

After my husband became a firefighter, my oldest daughter and I started a new tradition of baking cookies for the firefighters on shift in our neighborhood on Christmas Eve.  We spend the day baking together and package them up to deliver on our way to church that evening.  We make a new recipe every year, and I’ve already discovered the one we will make this year. 

Classic Spritz Cookies- simple ingredients, easy to bake, and makes a lot! #Christmas #cookies

These Classic Spritz Cookies were SO easy to make using The Pampered Chef’s Cookie Press.  I usually shy away from these types of cookies because I’ve always been disappointed with the cookie presses I’ve used in the past.  This cookie press rotates instead of the typical ratchet style, and it has a much wider barrel that lets you see exactly how much dough is left.  It comes with 9 metal disks with different designs for cookies, and 1 disk to rice potatoes.  It was so easy to fill, change out disks, and even easier to clean. 

 

4.5 from 2 votes
Print
Classic Spritz Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Serve these spritz cookies during the holidays. 

Course: Dessert
Cuisine: American
Servings: 32
Calories: 152 kcal
Author: Emily Grace
Ingredients
  • 1 1/2 cups butter softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 3 1/2 cups flour
  • colored sugar or sprinkles optional
  • gel food coloring optional
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, beat sugar and butter at medium speed until creamy.
  3. Add egg and vanilla; beat well, scraping the sides of the bowl as needed.
  4. Add the flour and mix on low speed until just combined. (Dough will be soft, do not refrigerate!)
  5. Fit the cookie press with desired disk and fill with dough.
  6. Press dough onto cookie sheet lined with a silicon baking mat.
  7. Decorate cookies with sugar or sprinkles as desired.
  8. Bake for 8-10 minutes, or until very lightly golden brown.
  9. Allow to cool for two minutes before transferring to a cooling rack.
  10. Repeat with remaining dough.
Recipe Notes

Add the gel food coloring after the dough is combined if you wish to add color, but be careful not to over-mix.

Nutrition Facts
Classic Spritz Cookies
Amount Per Serving
Calories 152 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 78mg 3%
Potassium 19mg 1%
Total Carbohydrates 16g 5%
Dietary Fiber 0g 0%
Sugars 6g
Protein 1g 2%
Vitamin A 5.5%
Vitamin C 0%
Calcium 0.5%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Comments

  7. Love these cookies Emily! I remember making them with my mom when I was little. I bought a cookie press last year on clearance after Christmas and have staring at it for about a week now. I think it’s time to bust it out and have some fun with my boys. I’m totally going two-toned for my cookies after seeing how great your turned out.

    Reply

  11. I love baking cookies for Christmas! One of my favorite recipes to make is Dipped Gingersnaps! I also love making Ritz cookies. 🙂

    Thanks for the giveaway!

    Reply

  33. Our favorite cookie is peanut butter No-Bakes, followed a close second by Thick Oatmeal cookies with cranberries and white chocolate chips.. and finally an old Amish recipe that is a sugar cookie but uses sour cream.. I tend to bake light and dark cookies that look good in my baskets then add color with candies… Your spritz cookies would add a lovely bit of color..

    Reply

  71. I once made some vanilla bean cutout cookies. It was a lot of fun. I just have not been able to make them in the last few years–too busy.

    Reply

  74. My favorite cookies to make during the holidays are old-fashioned sugar cookies, Peppermint blossoms, hot cocoa and marshmallow cookies and snickerdoodles.

    Reply

  75. Spritz cookies are! It’s actually how I ended up at this post in the first place. I’ve made, and decorated, spritz cookies with my grandmother since i was a little girl. Now I’m 30, and I still look forward to it every year! I’m so lucky to still have her around!

    Reply

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