Mocha Cupcakes

Make these Mocha Cupcakes with your favorite chocolate cupcake recipe and a batch of delicious buttercream flavored with light iced coffee.  These mocha cupcakes have a smooth butter cream cheese filling that will satisfy any chocolate lover!

I am a coffee drinking convert.  I didn’t start drinking it until my mid-twenties but now I look forward to my one cup every single morning.  Though, I’ll admit,  I’m more of a I’ll take a splash of coffee with my cream and sugar type of person.  My Dad is the biggest coffee drinker I know, even when it’s 100 degrees in the middle of a Texas summer.  He of course drinks his black, with no cream or sugar, compared to mine that could almost pass for dessert.  

Unlike my Dad, I prefer iced coffee in the warmer months.  I decided to add a little mocha iced coffee to make these mocha cupcakes.  I used my favorite box cake mix (Betty Crocker Triple Chocolate Fudge) and decided to add the mocha flavoring into the filling as well as the frosting.

One of my favorite kitchen tools is my cupcake corer.  I got mine at Walmart a while back, but you can also find them online.  (You could also use a knife to dig out the centers.)  Trust me, even if you think that you aren’t a coffee drinker, you want to make these mocha cupcakes.

Mocha Cupcakes

5 from 2 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 cupcakes
Calories: 149kcal
Author: Emily Grace

Ingredients

For the Cupcakes:

  • 1 box chocolate cake mix

For the Filling:

  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 3 tbsp Mocha Iced Coffee

For the Frosting:

  • 1/2 cup butter
  • 3 cups powdered sugar
  • 1/4 cup cocoa
  • 1/3 cup Mocha Iced Coffee

Instructions

  • Bake the cupcakes as directed by your mix.
  • Allow to cool before removing the centers from the cupcakes.
  • Mix the cream cheese, powdered sugar, and iced coffee together until smooth.
  • Fill each cupcake to the surface.
  • Combine the softened butter with the cocoa and powdered sugar.
  • Gradually add in the iced coffee until you reach your desired consistency.
  • Use a piping bag and tip shape of your choice to pipe the frosting on each cupcake.

Notes

NOTE: The nutritional facts are based on the filling and frosting only. The nutritional value of the cupcake will depend on the recipe you use.

Nutrition

Serving: 1g | Calories: 149kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 68mg | Sugar: 20g
Did you make this recipe? Mention @GraceGoodEats or tag #graceandgoodeats!

Find more mocha recipes:

Similar Posts

  • Caramelized Pecan Brie

    This Caramelized Pecan Brie is the perfect appetizer and is a sweet alternative to a traditional cheese ball. You won’t be able to stop at…

  • Heart-Shaped Sugar Cookie Twists

    I have this delusion that I can draw.  I look at something and think, “I can totally draw that”.  But any time I actually attempt…

  • Gingerbread Cake

    Gingerbread Cake is the perfect addition to any holiday dessert table.  This classic recipe features warm, spicy flavors and can be finished with rich cream…

  • Blueberry Lemon Cheesecake Bites

    Back-to-School is in full swing at our house.  Isabella went back a few weeks ago, but Sophia just started her first year of pre-school last…

  • Very Vanilla Pudding Cookies

    These Vanilla Pudding Cookies are light and fluffy, with a perfect vanilla flavor. Delicious hot from the oven or on the second day. These vanilla…

  • Pumpkin Apple Butter

    Pumpkin Apple Butter made with steamed apples and pumpkin puree. Make this quick recipe in a blender or food processor and then spread on biscuits…

14 Comments

  1. Hi!
    I just wanted to let you know that your post will be featured later this evening on Show and Tell Saturday #6 on Sassy Little Lady! Have a great day!

    Kathie

  2. oh yum – you pulled me right in with that BEAUTIFUL frosting! I think i might be able to eat a whole bowl of THAT! pinning this recipe now! ♥

    1. Thanks Dawn! I was really surprised how much I enjoyed the ID coffee! Super yummy, and even better in cupcake form! 🙂

5 from 2 votes (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating