This quick and easy Grilled Peaches and Peppers Pork Kebabs recipe requires less than ten ingredients and cooks in about 10 minutes!
We had a gorgeous week last week with temps staying in the 90’s, but it has been back to business with the Texas heat this week. Most days I will do just about anything to get out of turning on the oven but my husband can only take so many pasta dishes before he needs some meat. Sounded to me like he was volunteering to man the grill for our next meal.
For this recipe I used Pompeian OlivExtra Premium Mediterranean blend to marinate with before grilling and red wine vinegar as an acid with the fruit preserves to apply during grilling. Pompeians’ OlivExtra Mediterranean Blend is a healthy combination of canola, extra virgin and grapeseed oil, which represent key components of the Mediterranean diet. The higher smoke point and unique flavor combination of this innovative blend make it ideal for everything from salads to grilling marinades.
This quick and easy pork kebab recipe requires less than ten ingredients, cooks in about 10 minutes, and is sure to be a crowd pleaser. Would be great served with white or brown rice.
These peaches and peppers pork kebabs are grilled to perfection.
- 1/4 cup Pompeian OlivExtra Mediterranean Blend oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1-2 lbs thick cut pork chops cut into 1in cubes
- 2-3 peaches cut into 1in wedges
- 1 green bell pepper cut into 1.5in cubes
- 1/2 cup apricot preserves
- 2 tbsp Pompeian red wine vinegar
Preheat your grill to medium heat while preparing the kebabs.
Combine oil, salt, and pepper in a large bowl.
Add the pork, peaches, and bell pepper; toss to coat.
Thread the pieces on skewers.
Grill 10 minutes (or until pork is done), turning to brown evenly.
Mix the preserves and vinegar together in a small bowl.
Brush the kebabs with the apricot mixture during the last few minutes of cooking.
I used white peaches, but any will do!
This is a sponsored post written by me on behalf of Pompeian Olive Oil.