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Candy Corn Cookie Bark

Now that I’ve made my first pumpkin recipe of  the season, candy corn was the next logical fall ingredient right?  Candy corn- you either hate it or you love it.  I’m actually not a big fan, but my family likes it.     

With temperatures still over 100 degrees here in Texas I’m trying to ease my way into fall baking, and what better way with a no bake treat.  Cookie bark is super easy (and forgiving) so there’s no real “recipe” for it.  Just estimate what you need based on the size of pan you plan to use.  Start with enough crushed cookies and candy to cover the bottom of the pan and then cover with almond bark.  I used equal parts of orange candy melts and white almond bark to make this candy corn cookie bark.

This is a great recipe to make with kids.  My daughter loves to help me crush the cookies- I place them inside a ziploc bag and let her go to town with a rolling pin.  She’s also a big help measuring out ingredients or swirling the orange and white together.  No bake recipes are perfect for getting kids started in the kitchen.

Candy Corn Cookie Bark

4.34 from 6 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 10
Calories: 208kcal
Author: Emily Grace

Ingredients

  • Chocolate wafer cookies
  • Candy Corn
  • Orange candy melts
  • White chocolate almond bark

Instructions

  • Arrange the crushed cookies and candy corn into a single layer on a cookie sheet lined with parchment paper.
  • Heat the almond bark/candy melts in the microwave at 30 second intervals (50% power) until melted.
  • Pour on top of the cookie/candy mixture, use a spoon to swirl and smooth out to the desired thickness.
  • Place in the refrigerator until the almond bark hardens.
  • Remove and chop into pieces as desired.

Notes

I prepared my batch in a half sheet pan- 12 cookies, 1/2 cup candy, 1 cup orange melts, 1 cup almond bark. Adjust the measurements to fit your pan.

Nutrition

Calories: 208kcal | Carbohydrates: 25g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 5mg | Sodium: 81mg | Potassium: 82mg | Sugar: 22g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 0.3mg
Did you make this recipe? Mention @GraceGoodEats or tag #graceandgoodeats!

 

 Looking for more Candy Corn treats?  Here are a few from friends:
Candy Corn Pretzel Fudge from Lil Luna
Candy Corn Krispie Treats from Glorious Treats
Candy Corn Oreo Truffles from My Baking Addiction

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Recipe Rating




Jamie

Sunday 25th of September 2016

That looks amazing! Thank you for sharing your post with us at the #HomeMattersParty

Leslie

Friday 23rd of September 2016

This looks awesome, and it's so festive! Can't wait to try it!

Jessy @ The Life Jolie

Monday 19th of September 2016

I love this- perfect to bring to a Halloween party or give as gifts!

Trisha @ Home Sweet Homemade

Wednesday 30th of September 2015

Fun! I am having a Halloween party that this would be perfect for!

Pinned!

Found you on Whats cooking Wednesdays blog hop!

Angela

Saturday 25th of October 2014

Made this for my daughter's Halloween party today! I just used white chocolate and used food coloring gel to color it orange. I also used the Halloween Oreo so the orange inside of those made it look even more festive. It was very simple to make and very yummy to eat!

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