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Bacon Corn Dip

This Bacon Corn Dip is loaded with flavors- cheesy, spicy, and savory. It goes great with tortilla chips or crackers. The perfect appetizer for the holidays or any get-together!

This cheddar bacon corn dip is the perfect appetizer! So addicting and full of delicious flavors!
I’m always looking for easy, delicious dishes to take along to all of the holiday gatherings this time of year.  This Bacon Corn Dip has become my go-to recipe because it’s always a huge hit and perfectly shareable.  It seems like the holidays are always full of sweet treats, so I also love that this adds in a savory option.  I’ve yet to have any complaints!

This cheddar bacon corn dip is the perfect appetizer! So addicting and full of delicious flavors!

This dip is loaded with flavors and goes great with tortilla chips or crackers.  Don’t let the long ingredient list worry you; I was able to pick up everything I needed at Walmart (while also getting in a little Christmas shopping) and then it’s just a matter of tossing it all in a stand mixer!

This cheddar bacon corn dip is the perfect appetizer! So addicting and full of delicious flavors!

Another thing I love about this Bacon Corn Dip is that you can easily customize it to your preferences.  Like it hot?  Add in a little more cayenne or hot sauce.  It would also be delicious with green chilies or jalapeños mixed in.  You could also roast fresh corn instead of using canned if it’s available.

This cheddar bacon corn dip is the perfect appetizer! So addicting and full of delicious flavors!

Bacon Corn Dip

5 from 1 vote
Print Pin Rate
Prep Time: 2 hours 15 minutes
Total Time: 2 hours 15 minutes
Servings: 6 people
Calories: 496kcal
Author: Emily Grace

Ingredients

  • 6 slices bacon
  • 15 oz corn canned
  • 8 oz cream cheese softened
  • 4 green onions diced
  • 4 oz sharp Cheddar cheese grated
  • 4 oz Monterey Jack cheese grated
  • 4 oz queso fresco cheese
  • 1 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • Juice of one lime
  • Several dashes of hot sauce

Instructions

  • Cook the bacon as desired. (I like to bake at 415 degrees for 15 minutes, until fully cooked and crispy.) When cool, crumble and set aside.
  • Add the cream cheese and green onions to the bowl of a stand mixer and whip until combined.
  • Crumble the queso fresco with a fork.
  • Add all of the cheeses and spices and beat until combined.
  • Add the lime juice and hot sauce and beat until combined.
  • Once the mixture is completely incorporated, add the corn and two slices of crumbled bacon.
  • Scoop mixture into a large bowl and top with remaining crumbled bacon.
  • Cover and chill in the refrigerator for at least two hours before serving.

Nutrition

Serving: 1serving | Calories: 496kcal | Carbohydrates: 18g | Protein: 20g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 105mg | Sodium: 630mg | Potassium: 336mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1290IU | Vitamin C: 5.4mg | Calcium: 432mg | Iron: 1.2mg
Did you make this recipe? Mention @GraceGoodEats or tag #graceandgoodeats!
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Recipe Rating




Tara @ Lehman Lane

Friday 4th of December 2015

This looks really good Emily! I like pretty much anything with bacon. Pinning:). Thank you for sharing your recipe @ Dream. Create. Inspire. Link. Have a wonderful weekend and take care, Tara

Susan

Tuesday 1st of December 2015

This looks like the best dip! My mouth is actually watering! I guess I know what I am serving this weekend. Thanks for sharing.

Heaven Smiling

Tuesday 1st of December 2015

This sounds delicious. I'm trying to expand my dip recipe collection. Pinning! Stopping by from Dream Create Inspire Link.

Chrissa - Physical Kitchness

Monday 30th of November 2015

This is like every mans' dream!!!!!! (ok maybe mine too) ;) Pinning!

Julie

Wednesday 25th of November 2015

This looks delicious! I'm going to make this for my boys

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