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Peaches and Brie Puff Pastry

Peaches and Brie Puff Pastry Tarts generously topped with brown sugar and honey. Like individual peach pies without all the work!

Peaches and Brie Puff Pastry tarts generously topped with brown sugar and honey. Like individual peach pies without all the work!

I saw a recipe in a magazine last weekend for Nectarine Tarts using puff pastry sheets and thought that would be DELICIOUS with peaches instead… and maybe a little slice of brie… and topped with brown sugar.  Turns out, I was right.  I don’t quite know what to call these- I wouldn’t call them tarts exactly, but just calling them squares doesn’t do them justice.  Peaches and Brie Puff Pastry Tarts… Peaches and Brie Bites… Peach Brie Tarts… regardless, they are like little delicious individual pies made on pillows of puff pastry.

close-up puff pastry tart with peaches

These Peaches and Brie Puff Pastry Tarts (that’s the one we’re going with…) were so easy to make; the hardest part is just peeling the peaches.  The second hardest part was waiting for them to bake!  I ate them for breakfast immediately after photographing them with two kids running circles around me chasing each other with a toy hammer and a plastic saw… but in my mind I was sitting in a rocking chair on a wrap around porch enjoying a gentle breeze with a glass of sweet tea in my hand.  It was Heavenly.  These would be the perfect dessert for an outdoor BBQ or summer get together.

sheet pan full of peach pastry tarts

puff pastry topped with brie, peaches, and honey

Peaches and Brie Puff Pastry

4.41 from 5 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Calories: 241kcal
Author: Emily Grace


  • 1 sheet of puff pastry
  • 3 peaches
  • 1 wheel of Brie
  • 3 tbsp brown sugar
  • cinnamon optional
  • honey


  • Thaw the puff pastry as directed on the box. Cut into six squares.
  • Peel the peaches, remove the pit, and cut into 1/4-inch slices.
  • Remove the rind from the brie and slice into thin strips.
  • Top each piece of puff pastry with brie and peaches.
  • Generously top each square with brown sugar and cinnamon.
  • Bake for 15-20 minutes, or until pastry is golden brown.
  • Let cool for five minutes.
  • Drizzle with honey immediately before serving.


Calories: 241kcal | Carbohydrates: 18g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 204mg | Potassium: 139mg | Fiber: 1g | Sugar: 7g | Vitamin A: 280IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 0.9mg
Did you make this recipe? Mention @GraceGoodEats or tag #graceandgoodeats!

Be sure to also try my Caramelized Pecan Brie Bites!

4.41 from 5 votes (4 ratings without comment)
Recipe Rating

Kira Johnson

Saturday 26th of June 2021

Loved this recipe. Added pecans and put pink Himalayan sea salt on top of the honey drizzle


Sunday 19th of April 2020

Question please....How about frozen peaches? Peach season isn’t for months amd I can’t wait! LOL

Vic Bailey

Thursday 16th of January 2020

Snow day stranded......however, the neighbor cans peaches and who doesn't keep puff pastry in the freezer!, thanks for the heavenly breakfast when the cupboard is bare.............

Isabella Grace

Thursday 8th of June 2017


Nancy P.@thebittersideofsweet

Wednesday 1st of July 2015

Saw this on FB and came to check it out! I too saw the same magazine! I thought peaches were an awesome substitute for the nectarines too and made them today! Aren't they like little pillows of heaven? Yours look amazing!

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