Buffalo Style Mozzarella Pork Chops

Buffalo style mozzarella pork chops- these flavors go perfectly together!

Hi, my name is Emily and I am addicted to buffalo wing sauce.  (I especially love it with pizza!)  These buffalo style mozzarella pork chops just might be my new favorite way to use wing sauce!  This recipe couldn’t be any easier, and doesn’t require any exact measurements… so be prepared to use your best judgement.

Buffalo style mozzarella pork chops- these flavors go perfectly together!

The secret is to season your pork chops well, and not to overcook them.  The rest is just gravy… err, wing sauce.  Don’t be afraid of them being too spicy, the heat cooks out some; even my six year old loves them.  On the other hand, if you prefer more heat- add some additional wing sauce after cooking.

Buffalo style mozzarella pork chops- these flavors go perfectly together!

Buffalo Style Mozzarella Pork Chops
Seasoned pork chops cooked in buffalo wing sauce and topped with mozzarella.
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2-3 tbsp wing sauce
  • Thinly sliced fresh mozzarella
  • Thin center cut boneless pork chops
  • Salt
  • Pepper
  • Montreal Steak (or your favorite) Seasoning
  1. Add the olive oil, butter, and one tbsp of wing sauce to a large skillet.
  2. Season each side of the pork chops with salt, pepper, and your preferred seasoning.
  3. Once the pan is heated to medium-high heat, add the pork chops.
  4. Cook for 2-3 minutes each side (or until done).
  5. Once the pork chops are thoroughly cooked, place on a cookie sheet and apply a liberal amount of buffalo sauce to coat the top of the pork chops.
  6. Top each pork chop with a thin slice of mozzarella cheese.
  7. Place under the broiler on high for 5-7 minutes, or until cheese is bubbly and melted.
I like to cook these in my cast iron skillet, but any will do. Also we use Frank's Red Hot Sauce and McCormick Montreal Steak Seasoning for ours. You may need to adjust the measurements depending on the number of pork chops you are preparing- for this recipe, I cooked 4.


What’s the weirdest thing you’ve put buffalo sauce on?

Looking for more pork recipes? Check out my Grilled Peaches & Peppers Pork Kebabs.



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  1. says

    Oh my… this looks divine!

    Thanks for linking up to Tip Me Tuesday linky party this week. {knuckle bumps}

    Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic? {fabulous}

    If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business!

    {wink} ~ Laurie {a.k.a. the Tip Junkie}

  2. Sarah says

    Hi. If my boyfriend does not ask me to marry him, I will marry buffalo mozzarella pork chops. With a side of smashed cauliflower, life is good. Thanks for the recipe!!

    • donna bachhuber says

      I’ve always wanted an easy pork chop recipe that wouldn’t dry out the meat. This fits the bill since my husband and I both love parmagianas.


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