This Taco Chili is a super easy freezer meal — just throw in the Crockpot when ready! Hearty and full of flavor. Perfect over corn chips or rice. I wasn’t even going to blog this taco chili soup recipe because, really, it’s summer. No one is thinking about chili. But as I took one bite…
Warm chili, corn chips, sharp cheddar cheese all inside a flaky crescent roll cup make for the most delicious mini Frito Chili Pies ever. Every now and then I make something that I know is going to be an instant home-run in my house. Usually it’s something super easy to whip together with simple ingredients…