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Easy Chicken and Rice Casserole
This
Easy Chicken and Rice Casserole
is made totally from scratch and comes together in about an hour. Perfect for busy weeknights!
Course
Main Course
Cuisine
American
Keyword
chicken and rice
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Calories
503
kcal
Author
Emily Grace
Ingredients
3
large chicken breasts
2
tbsp
butter
2
tbsp
olive oil
½
small jar pimentos
1
bunch of green onions
1/3
roll of spicy sausage
1
cup
slow cooking rice
2
cups
water
1
chicken bouillon cube
Instructions
In a large saucepan heat butter and oil.
Brown the chicken breasts on each side.
After finished browning, set aside in a 9x13-inch baking dish.
Brown the sausage in a skillet. Add the pimentos and green onions to the skillet with the sausage and saute until soft.
Add the rice and continue cooking until just starting to brown.
Microwave the water (1-2 minutes) and then dissolve the chicken bouillon cube in the warm water.
Add the water mixture to the skillet and continue cooking until the rice is almost cooked.
Pour the rice mix around the chicken and cover with foil.
Bake 35-40 minutes at 350 degrees F.
Nutrition
Calories:
503
kcal
|
Carbohydrates:
38
g
|
Protein:
27
g
|
Fat:
25
g
|
Saturated Fat:
8
g
|
Cholesterol:
96
mg
|
Sodium:
641
mg
|
Potassium:
514
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
930
IU
|
Vitamin C:
22.8
mg
|
Calcium:
29
mg
|
Iron:
1.6
mg