Apple Cinnamon Pancakes
Apple Cinnamon Pancakes made with apple pie spice are a delicious fall breakfast favorite! Top with a three ingredient apple cinnamon compote or simply smother in real maple syrup.
apple cinnamon pancakes, pancake, pancakes
apple pie spice
unsalted butter melted
Sautéed Cinnamon Apples
Melt the butter in microwave for 30 seconds, set aside.
In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder.
Stir milk and egg together.
Create a well in the center of the flour mixture.
Pour the butter, vanilla, and milk mixture into the well.
Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook each side for 3-6 minutes, until lightly golden brown.
Top with sautéed cinnamon apples and maple syrup.
Make sure you are using BAKING POWDER, not baking soda.
I like to set my electric griddle to 325 degrees and spray with nonstick spray. I use a 1/4 measuring cup to scoop the pancake batter onto the griddle. The pancake batter will be thick.
I don't recommend making these pancakes in advance, but you can freeze any leftovers (without the apple compote or other toppings).
Apple Cinnamon Pancakes https://www.graceandgoodeats.com/apple-cinnamon-pancakes/