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Caramel Overnight French Toast Casserole
Course
Breakfast
Cuisine
American
Keyword
overnight French toast
Prep Time
8
hours
hours
Cook Time
20
minutes
minutes
Total Time
8
hours
hours
20
minutes
minutes
Servings
8
servings
Calories
408
kcal
Author
Emily Grace
Ingredients
1
cup
brown sugar
2
tbsp
light corn syrup
1/2
cup
butter
1/4
cup
granulated sugar
1
tsp
cinnamon
1
tsp
vanilla extract
6
large eggs
1
cup
milk
10
slices
bread
Instructions
Bring the sugars, butter, corn syrup, and 1/2 tsp. cinnamon to a boil over medium heat in a small saucepan, stirring constantly.
Remove from heat and allow to cool slightly.
Slice the bread in half and arrange in the pan.
In a large bowl, beat the eggs, milk, vanilla, and remaining cinnamon together.
Pour the egg mixture evenly over the bread.
Carefully drizzle the caramel mixture over the eggy bread.
Cover and refrigerate overnight.
Remove from the refrigerator while preheating the oven to 350°F.
Bake uncovered for 30-35 minutes.
Nutrition
Serving:
1
serving
|
Calories:
408
kcal
|
Carbohydrates:
56
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
156
mg
|
Sodium:
354
mg
|
Potassium:
186
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
580
IU
|
Calcium:
131
mg
|
Iron:
2
mg