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Sausage Cream Cheese Pinwheels
These three ingredient Sausage Cream Cheese Pinwheels are so easy and so delicious. This savory, cheesy, tangy recipe is so versatile and is perfect as an appetizer, party food, or brunch dish.
Course
Appetizer
Cuisine
American
Keyword
crescent roll pinwheels
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
pinwheels
Calories
357
kcal
Author
Emily Grace
Ingredients
1
tube
seamless dough
1
roll
Jimmy Dean® Fresh Roll Sausage
8
oz
cream cheese
Instructions
Fully cook the sausage until brown and crumbly. Drain and return to the pan.
Combine the cream cheese with the meat over low heat until just incorporated. Allow the mixture to cool slightly.
Preheat the oven according to the package of seamless dough. (350 or 375 depending on the pan you use.)
Unroll the seamless dough and spread the cooled meat mixture.
Roll the dough into a log shape and slice into eight equal pinwheels.
Place the pinwheels on a baking sheet (or pan of choice) and bake for 10-13 minutes, until pinwheels are golden brown.
Nutrition
Serving:
1
pinwheels
|
Calories:
357
kcal
|
Carbohydrates:
13
g
|
Protein:
12
g
|
Fat:
28
g
|
Saturated Fat:
11
g
|
Cholesterol:
71
mg
|
Sodium:
673
mg
|
Potassium:
178
mg
|
Sugar:
3
g
|
Vitamin A:
425
IU
|
Vitamin C:
0.4
mg
|
Calcium:
33
mg
|
Iron:
1.3
mg