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Apple Compote French Toast
This Apple French Toast brings the flavors of fall to a classic breakfast treat. Delicious all on its own but you can't go wrong with a drizzle of real maple syrup!
Course
Breakfast
Cuisine
American
Keyword
French toast with fruit
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
people
Calories
398
kcal
Author
Emily Grace
Ingredients
Apple Compote
3
Honeycrisp apples
, peeled, cored, and chopped
3
tbsp
unsalted butter
1/4
cup
brown sugar
1/2
tsp
cinnamon
French Toast
2
eggs
1/3
cup
whole milk
1/4
tsp
cinnamon
1
tsp
vanilla extract
8
slices
Sara Lee® Artesano™ Golden Wheat Bread
Instructions
Make the apple compote:
Combine apples, butter, brown sugar, and 1/2 tsp cinnamon in a medium saucepan over low heat.
Simmer for 20-30 minutes, or until the apples mash easily into a rough paste, leaving some apple chunks throughout.
Remove the apples from heat and allow to cool slightly.
Make the french toast:
While the apples cool, beat the eggs, milk, cinnamon, and vanilla together in a shallow bowl.
Gently dip the bread into the egg mixture, carefully coating each side.
Cook the coated bread on a griddle or in a large pan over medium heat until each side is golden brown, approximately 2-3 minutes per side.
Top cooked French toast with the apple compote and serve immediately. Syrup optional.
Nutrition
Serving:
1
serving
|
Calories:
398
kcal
|
Carbohydrates:
61
g
|
Protein:
9
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
106
mg
|
Sodium:
412
mg
|
Potassium:
323
mg
|
Fiber:
5
g
|
Sugar:
32
g
|
Vitamin A:
490
IU
|
Vitamin C:
6.3
mg
|
Calcium:
138
mg
|
Iron:
2.6
mg