Add the olive oil, butter, and one tbsp of wing sauce to a large skillet.
Season each side of the pork chops with salt, pepper, and your preferred seasoning.
Once the pan is heated to medium-high heat, add the pork chops.
Cook for 2-3 minutes each side (or until done).
Once the pork chops are thoroughly cooked, place on a cookie sheet and apply a liberal amount of buffalo sauce to coat the top of the pork chops.
Top each pork chop with a thin slice of mozzarella cheese.
Place under the broiler on high for 5-7 minutes, or until cheese is bubbly and melted.
I like to cook these in my cast iron skillet, but any will do. Also we use Frank's Red Hot Sauce and McCormick Montreal Steak Seasoning for ours. You may need to adjust the measurements depending on the number of pork chops you are preparing- for this recipe, I cooked 4.