Heat the hamburger meat until fully cooked. Add in the water and taco seasoning.
Cook another 7-10 minutes on low to allow the liquid to be absorbed.
Spread the dough into the prepared pan.
I like to layer the toppings- salsa, cheese, meat, more cheese, and green onions.
Bake at 450 degrees for 7-12 minutes. (Golden brown edges, bubbly cheese)
Brush the edges of the crust with butter and sprinkle with coarse sea salt immediately after taking out of the oven.
This dough makes two pizzas- feel free to wrap one in plastic wrap and freeze for up to 1 month. I like to let my dough rise on the stove top while my oven preheats (with the pan inside). Cooking time may vary depending on your oven.