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Pecan Pie Granola
This granola is like pecan pie in a cup.
Course
Breakfast
Cuisine
American
Keyword
pecan pie granola
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
551
kcal
Author
Emily Grace
Ingredients
2
cups
oats
1/2
cup
Karo light syrup
1
cup
pecans
chopped
1
tsp
vanilla
2
tbsp
butter
1/4
cup
brown sugar
Instructions
Combine Karo, vanilla, butter, and brown sugar in a saucepan over low heat.
Cook until mixture is melted and combined, about 3-5 minutes.
Pour mixture over oats and pecans on a baking sheet lined with parchment paper.
Bake at 350 degrees for 8-10 minutes.
Allow to cool and break up large pieces as needed.
Nutrition
Calories:
551
kcal
|
Carbohydrates:
77
g
|
Protein:
7
g
|
Fat:
26
g
|
Saturated Fat:
5
g
|
Cholesterol:
15
mg
|
Sodium:
83
mg
|
Potassium:
266
mg
|
Fiber:
6
g
|
Sugar:
47
g
|
Vitamin A:
190
IU
|
Vitamin C:
0.2
mg
|
Calcium:
55
mg
|
Iron:
2.4
mg