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Chicken Enchiladas
The Best Ever Chicken Enchiladas- super easy, on the table in under 30 minutes
Course
Main Course
Cuisine
Mexican
Keyword
chicken enchiladas
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
169
kcal
Author
Emily Grace
Ingredients
1
large chicken breast
cooked & shredded
8
oz
enchilada sauce
8
oz
shredded cheese
8
corn tortillas
Instructions
Fill each tortilla with chicken and cheese, roll up and place seam side down into an ungreased pan.
Continue process for remaining tortillas.
Cover rolled tortillas with enchilada sauce.
Top with cheese.
Bake at 350 degrees for 15-20 minutes, until cheese is melted and bubbly.
Nutrition
Calories:
169
kcal
|
Carbohydrates:
14
g
|
Protein:
11
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
31
mg
|
Sodium:
451
mg
|
Potassium:
122
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
380
IU
|
Vitamin C:
0.7
mg
|
Calcium:
164
mg
|
Iron:
0.7
mg