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Oatmeal Raisin Muffins
Spiced and sweet, these oatmeal raisin muffins go great with a cup of coffee.
Course
Breakfast
Cuisine
American
Keyword
oatmeal raisin muffins
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
185
kcal
Author
Emily Grace
Ingredients
Topping:
1/4
cup
old-fashioned oats
1/4
tsp
cinnamon
1
tbsp
brown sugar
, packed
1
tbsp
butter
, melted
Muffins:
2
ripe bananas
1
large egg
, beaten
3/4
cup
milk
1
cup
flour
1
cup
old-fashioned oats
3/4
cup
brown sugar
, packed
1
tsp
baking soda
2
tsp
baking powder
1/2
tsp
salt
1/2
tsp
cinnamon
1/2
cup
California Raisins
Instructions
For the topping:
In a small bowl, combine 1/4 cup oats, 1/4 tsp. cinnamon, 1 tbsp. brown sugar, and 1 tbsp. melted butter; set aside.
For muffins:
Mash bananas in a medium bowl.
Stir in egg and milk. In a large bowl combine the flour, baking soda, baking powder, salt and remaining amounts of oats, brown sugar and cinnamon.
Stir the banana mixture into the dry ingredients until just combined.
Gently stir in raisins, don't over mix, the batter will be lumpy.
Spoon into prepared muffin cups and sprinkle each with topping.
Bake at 400 degrees for 18-20 minutes.
Nutrition
Calories:
185
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
229
mg
|
Potassium:
289
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Vitamin A:
85
IU
|
Vitamin C:
2.1
mg
|
Calcium:
76
mg
|
Iron:
1.3
mg