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Chocolate Croissants
Wake up to these chocolatey croissants.
Course
Breakfast
Cuisine
American
Keyword
chocolate croissants
Prep Time
2
hours
hours
10
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
2
hours
hours
23
minutes
minutes
Servings
8
Calories
206
kcal
Author
Emily Grace
Ingredients
4
oz
semi-sweet chocolate
finely chopped
1/4
cup
cream
1
pkg crescent roll dough
I use big and flaky
Instructions
In a small saucepan over low heat, melt chocolate (slowly) until smooth.
Remove from heat and stir in cream.
Chill in refrigerator for two hours.
Spread chocolate on each crescent roll dough triangle.
Roll up each croissant and bake as directed on package.
Nutrition
Calories:
206
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
11
mg
|
Sodium:
226
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
115
IU
|
Calcium:
14
mg
|
Iron:
1.3
mg