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Hearty Chili with Beans
Warm up with this chili with beans.
Course
Main Course
Cuisine
American
Keyword
chili with beans
Prep Time
20
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
20
minutes
minutes
Servings
10
Calories
411
kcal
Author
Emily Grace
Ingredients
3
lbs
round roast
2 (15)
oz
cans Ranch Style Beans
2 (16)
oz
cans Pinto Beans
2 (10)
oz
cans Original Rotel
2 (15)
oz
cans tomato sauce
1
onion
diced
1.5
tbsp
chili powder
Instructions
Cut the meat into bite sized pieces and trim the fat, if any.
Cook the meat with the diced onion in a large stock pot until meat is browned and onion are soft; drain.
Add the remaining ingredients and bring to a boil.
Cook on low for four hours, or until meat is tender.
Nutrition
Calories:
411
kcal
|
Carbohydrates:
52
g
|
Protein:
43
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
530
mg
|
Potassium:
1628
mg
|
Fiber:
19
g
|
Sugar:
6
g
|
Vitamin A:
790
IU
|
Vitamin C:
13.4
mg
|
Calcium:
138
mg
|
Iron:
8.5
mg