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Slow Cooker Shredded Taco Chicken
Use this chicken to make tacos, burritos, or even enchiladas.
Course
Main Course
Cuisine
Mexican
Keyword
slow cooker shredded chicken
Prep Time
10
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
10
minutes
minutes
Servings
10
Calories
176
kcal
Author
Emily Grace
Ingredients
2
lbs
boneless chicken breast
8
oz
Zesty Italian dressing
We use Kraft
1/2
tbsp
garlic
minced
1
packet Ranch Dressing mix
We use Hidden Valley
1/2
tbsp
chili powder
1/2
tbsp
ground cumin
Instructions
Mix the Ranch dressing mix with 1/2 cup of water.
Place all of the ingredients in the slow cooker.
Cook on LOW for 5 hours, or until chicken is fully cooked. It should be fork tender.
Shred with a fork and serve as desired.
Nutrition
Calories:
176
kcal
|
Carbohydrates:
6
g
|
Protein:
19
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
58
mg
|
Sodium:
762
mg
|
Potassium:
367
mg
|
Sugar:
2
g
|
Vitamin A:
155
IU
|
Vitamin C:
1.3
mg
|
Calcium:
12
mg
|
Iron:
0.7
mg