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Gooey Butter Cake Bars
With only five ingredients, these Gooey Butter Bars will be your new family favorite go-to dessert! Creamy and ridiculously rich!
Course
Dessert
Cuisine
American
Keyword
gooey butter bars
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
24
Calories
174
kcal
Author
Emily Grace
Ingredients
1
box of yellow cake mix
1/2
cup
butter
, melted
4
eggs
8
oz
cream cheese
4
cups
powdered sugar
Instructions
Preheat the oven to 350 degrees F and grease a 9x13-inch baking pan.
Mix together the cake mix, 2 eggs, and melted butter.
Spread this mixture into the bottom of the pan as your "crust" layer.
Mix together cream cheese, powdered sugar, and remaining two eggs.
Spread this mixture evenly over the crust layer.
Bake 35-40 minutes, until top and edges are golden brown and center is set. (It should be set, but not too firm.)
Allow to cool before serving. Store in the refrigerator.
Nutrition
Calories:
174
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
47
mg
|
Sodium:
107
mg
|
Potassium:
23
mg
|
Sugar:
22
g
|
Vitamin A:
285
IU
|
Calcium:
17
mg
|
Iron:
0.3
mg