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Homemade Spaghettios with Meatballs
Made with just six simple ingredients, this
Homemade Spaghettios with Meatballs
is perfect for school lunches. Even better, it’s made in the slow cooker!
Course
Soup
Cuisine
American
Keyword
spaghettios and meatballs
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
6
Calories
440
kcal
Author
Emily Grace
Ingredients
1
pkg
frozen meatballs
(about 30)
2
(15oz) cans tomato sauce
32
oz
beef broth
1
tsp
salt
1
tsp
Italian seasoning
8
oz
noodles
3
oz
Parmesan cheese
, grated
Instructions
Add frozen meatballs to a large slow cooker.
Top with sauce, broth, and spices.
Simmer on low, covered, for 5-6 hours.
Half hour before serving, stir the noodles and Parmesan into the sauce and let continue cooking.
Nutrition
Calories:
440
kcal
|
Carbohydrates:
36
g
|
Protein:
26
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Cholesterol:
64
mg
|
Sodium:
1964
mg
|
Potassium:
865
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
725
IU
|
Vitamin C:
10.5
mg
|
Calcium:
219
mg
|
Iron:
3.1
mg